BACK TO BASICS Microwave apple Dipper - Manual (Page 5)

it may be necessary to spoon caramel over the last apples as
the amount of dipping caramel is reduced.
place dipped apples in refrigerator to cool for at least 1 hour 6.
or until ready to serve. remove from refrigerator and let stand
at room temperature for 15 minutes before serving. Store any
remaining dipped apples in refrigerator.
cHocolate double-diPPed aPPle inStructionS
prepare apples and coat in caramel per instructions above. 1.
refrigerate caramel dipped apples for at least 15 minutes
before dipping in chocolate.
Melt chocolate chips or Baking chocolate Bars using melting 2.
instructions above. refer to directions on the chocolate
package for microwave power/temperature and time
requirements. Different brands vary so follow specific package
instructions for each type of chocolate used.
repeat steps 4 through 6 in caramel Dipped apple 3.
instructions above.
gourMet aPPle toPPingS and decorationS
Turn your caramel or double-dipped apples into special gourmet
treats! Just cover or decorate using the following toppings for
professional looking (and great tasting!) dessert confections.
Terrific for entertaining and special family treats. Or wrap in clear
food wrap, tie with a ribbon bow around the stick and you have a
great gift for friends and family!
directions: after removing apple from caramel or chocolate, im-
mediately roll apple in topping or sprinkle over the apple. if desired,
gently press topping into the melted candy coating.
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