Waring Pro WMR300 - Manual (Page 7)

TO MAKE ONE OMELET
1. Raise top cover of omelet side and pour egg mixture
(2 eggs) evenly on the omelet plate. Bake at setting #4
or preferred setting.
2. Close top lid over and let mixture stand for 20 seconds.
The green indicator light will flash for 20 seconds,
then turn solid. After flash has stopped, rotate the
omelet side 180°.
3. When the omelet is baked to the set doneness, the unit will
beep three times and a green indicator light located on the
omelet cover will light.
4. Rotate the compartment with the lit indicator light to the top
position.
5. Raise the top cover and remove the baked omelet.
6. If making additional omelets, repeat the instructions above.
7. When finished, turn unit switch to the OFF position and allow
the unit to cool before cleaning.
Note: Omelet side can also be used to make one extra-large
pancake, sunnyside fried eggs, or to toast an English muffin
facedown.
Note: One waffle and one omelet can be baked at the same time.
Please follow above instructions.
TIPS FOR MAKING PERFECT
BELGIAN WAFFLES
We recommend setting #4 when using commercial pancake/
waffle mixes.
We recommend setting #4 for Belgian waffle recipes.
If you prefer crisper, darker Belgian waffles, increase the
browning setting.
For evenly filled waffles, pour the batter into the center of the
lower grid and spread out evenly to the edges. The entire lower
grid should be filled.
For best results, we recommend filling the supplied cup to the top
so it will fill the lower grid with the correct amount of batter.
For added convenience while baking waffles, rest measuring
scoop with handle hanging on outside of bowl and scoop on
inside of bowl until the next baking cycle.
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