Waring Pro WMR300 - Manual (Page 10)

Preheat your Waring Pro ® Breakfast Express ™ on setting #6 or preferred
setting (green indicator light will be illuminated when preheated).
Mix all ingredients together and then pour the egg mixture into the
Breakfast Express™ omelet side. Close lid. The green indicator light will
flash for 20 seconds then turn solid. After the flash has stopped, rotate the
omelet side 180˚.
Cook on setting #6 or desired setting. For best results, do not open waffle/
omelet maker during cooking process. Doing so will offset the timing
mechanism. When the omelet is baked to the set doneness, the unit will beep
three times and the green light located on the cover of the omelet side will
illuminate.
Nutritional information per omelet:
Calories 190 (90% from fat) • Carb (3g) • Pro 23g • Fat 9g • Sat fat 3.5g
• Chol 240mg • Sod 950mg • Calc 15% • Fiber .18g
French Toast
2 Servings
2
large Eggs
½ Cup of 2% Milk
½ teaspoon Vanilla Extract
4 slices Egg Bread
Preheat your Waring Pro ® Breakfast Express ™ on setting #4 or preferred
setting (green indicator light will be illuminated when preheated).
Whisk milk, eggs and cinnamon together to thoroughly mix. Dip one side of
bread into egg mixture. Place coated side of bread onto omelet plate of
Breakfast Express. Layer one slice of ham, one slice of cheese, and another
slice of ham on top of coated bread. Dip second piece of bread into egg
mixture and place coated side over the ham and cheese, facing up.
Close lid and rotate unit 180° to the right. For best results, do not open waffle/
omelet maker during cooking process. Doing so will offset the timing
mechanism. When the sandwich is baked to the set darkness, the unit will
beep three times and the green light located on the cover of the omelet side
will illuminate.
Nutritional information per omelet:
Calories: 330 (100% from fat) • Carb: 42g • Pro: 16g • Fat:11g
• Sat fat:3.5 • Chol: 255mg • Sod: 490 • Calc: 15% • Fiber:1.84g
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