Waring Pro DF55 - Manual (Page 7)

11 12
Hush Puppies
Makes about 12 to 20
oil for frying
1 cup cornmeal
¼ teaspoon salt
¹⁄
8
teaspoon baking soda
2 tablespoons finely chopped white or green onion
2 tablespoons plus 2 teaspoons buttermilk
3 tablespoons plus 2 teaspoons water
Heat oil in the Waring Pro ® Professional Deep Fryer until it reaches
375°F. While the oil is heating, make the Hush Puppy batter.
Combine cornmeal, salt and baking soda in a medium bowl. Stir in
onion. Add buttermilk and water – stir just to moisten the dry
ingredients. Make into rounded tablespoonfuls, drop carefully into the
hot oil and fry until golden brown, turning once with a slotted spoon
or wire skimmer. Remove from the oil. Drain on layers of paper towels.
Serve immediately.
Spicy Buffalo Wings
Makes 16 pieces
oil for frying
8 chicken wings
1 ⁄
3
cup unsalted butter, melted
3 – 6 tablespoons “Louisiana style” hot sauce
(such as Frank’s Louisiana Red Hot! ™ )
2 teaspoons cider vinegar
blue cheese dressing and celery sticks, carrot sticks,
zucchini sticks
Cut wing tips from wings and discard or reserve for making chicken
stock. Split each wing at the joint and cut through so there are 2
pieces from each wing. Rinse and dry completely. In a large bowl,
combine the melted butter, hot sauce and cider vinegar and stir until
completely blended.
Heat oil until it is 375°F. Put half the wings into the Waring Pro ®
Professional Deep Fryer and cook until browned and crispy, about 12
to 15 minutes. Remove wings; drain briefly on layered paper towels.
Then stir hot, crispy wings into the hot sauce mixture. Repeat with
remaining wings. Serve hot with cold vegetable sticks and blue
cheese dressing.
Note: If you have some guests who do not appreciate hot and spicy,
fry the wings as instructed and toss with your favorite BBQ sauce or
honey mustard sauce. For “suicidal” strength wings, add Tabasco ® or
other hot sauce along with the Louisiana style hot sauce.
Blue Cheese Dressing
½ cup mayonnaise (regular or lowfat)
½ cup sour cream (regular or lowfat)
½ cup crumbled blue cheese
1 teaspoon finely chopped garlic
¼ cup finely chopped parsley
1 – 2 tablespoons finely chopped onion
1 tablespoon fresh lemon juice
Place all ingredients in a bowl and stir well to blend. Cover and
refrigerate for at least 30 minutes before serving, to allow flavors
to blend.