Waring Pro DF55 - Manual (Page 4)

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HOW TO USE YOUR WARING PRO ®
PROFESSIONAL DEEP FRYER
1. This appliance is designed for household use only.
It is not intended for commercial use.
2. Before you use the Waring Pro
® Professional Deep Fryer
for the first time, remove all packaging materials and follow
cleaning instructions in this book.
3. Lift off lid covering oil container.
4. Remove basket from oil container. Attach handle to basket
by squeezing posts and assembling as in diagram.
5. Pour approximately 2 quarts of good quality vegetable, corn,
canola, soybean, or peanut oil into reservoir until it reaches
a level between the “Min” and “Max” marks inside the
container. DO NOT OVER- OR UNDER-FILL. DO NOT MIX
OILS.
6. Put lid on deep fryer.
7. Attach breakaway cord to the back of the appliance,
then plug into outlet.
8. When unit is plugged in power light will turn on.
9. Set the temperature control knob to the desired
temperature. The oil Ready light will turn green once the oil
has reached the desired temperature.
10. Lift lid and place basket onto hook in oil container. Put food
into basket. Do not exceed the MAX fill line on the basket.
Lower basket into oil and replace lid.
11. When recommended frying time has elapsed, raise the
basket to see if the food has reached the required golden
color. If the food is done, carefully lift and hang basket on
hook inside the oil container. Allow oil to drain 10 to 20
seconds. Open lid, remove basket, and place cooked food
onto absorbent paper towels. NOTE: To preserve oil quality,
do not add salt or spices to the food until after it has been
removed from the fryer.
12. When cooking is finished, turn temperature control to
standby. Unplug the breakaway cord from the wall outlet
before detaching from the appliance.
CLEANING & MAINTENANCE INSTRUCTIONS
1. Always unplug appliance, detach the breakaway cord and
let the oil cool down to room temperature before cleaning.
2. Remove lid.
3. Lift out basket.
4. The control panel should never be immersed in water or
other liquids. Clean the outer surface of the heating
element with a damp cloth containing mild soap solution
or plain water.
5. Once oil has cooled, use spout on the corner to pour oil
into suitable container.
6. The frying basket should be hand washed before first
use and should be seasoned in oil before going into the
dishwasher for the first time. Lid and oil container are
dishwasher safe. Dry parts thoroughly after cleaning.
7. The stainless steel body is submersible and should be
washed by hand with warm soapy water.
8. Ensure that both the lid and the oil container are
completely dry after washing and before use.
9. After cleaning, reassemble oil container, heating element,
basket and lid onto deep fryer. The heating element must
be seated properly or appliance will not operate.
10. Warning: When cleaning, use care – under-edge of
deep fryer is sharp.
11. For storage, basket handle can be folded down to fit
inside container.
12. Tip: For ease in cleaning, wipe control panel with damp
microfiber cloth. Microfiber cloths are available in most
kitchenware stores.
NOTE: Oil staining on the heating element and oil
container can be easily cleaned with a plastic
scrubbing pad.
13. Any other servicing should be performed by an authorized
service representative.