Victorio VKP1009 Cherry Stoner User Manual
Page 7
5
Cherry Crumble
Makes 6-8 Servings
6 tbsp Butter
1 1/8 c. Flour
1/2 c. Rolled Oats
6 tbsp Packed Brown Sugar
1/8 tsp Salt
One Batch Cherry Pie Filling (see p. 4)
Directions:
Preheat oven to 375° F.
Melt butter in a large saucepan over medium heat. Remove pan from heat
and stir in flour, oats, brown sugar, and salt, until a dry, crumbly dough
forms.
Press 2/3 of the crumb mixture into the bottom of a 9 inch square pan,
making a firm, even layer. Spread cherry pie filling on top of the crust and
sprinkle with the remaining 1/3 crumb mixture.
Bake for 40-45 minutes, or until the top is lightly browned. Serve warm or
let cool.