How to prepare pasta, Recipes, Spaghetti with tomato basil – Bravetti OLD WORLD KPS110H User Manual

Page 7: Spicy garlic spaghetti

How to Prepare Pasta

RECIPES

•

Set the adjustment knob to

position 1, by pulling the knob

outwards and turning it so that the

two smooth rollers are completely

open, approximately 3mm. (Fig 7)

Fig. 7

Adjustment Knob

•

Pass a piece of the dough through

the smooth rollers by turning the

handle. (Fig. 8)

Fig. 8

•

Fold the flattened piece of dough

over and pass through smooth rollers

again. Repeat this operation 5 or 6

times.

•

If the dough is too soft, add some

flour between the folds. (Fig. 9)

Fig. 9

•

When the dough has taken on a more-

or-less rectangular shape, pass it

through the rollers once only with the

regulators set on number 2. (Fig 10)

•

Set adjustment knob on number 3 and

pass pasta sheet through rollers again.

Continue this process until you have

passed the dough through each of the

adjustment knob settings and the

dough has the desired thickness.

NOTE:

Minimum thickness on setting

number 9 of adjustment knob is

approximately 0.2 mm.

Fig.10

•

Using a knife, cut the dough crossways

into pieces approximately 10” (25 cm)

in length.

•

Let the pasta sheets rest for

approximately 10 minutes so that they

will dry slightly and be hard enough for

cutting, without sticking to the cutting

rollers.

•

Insert the handle into the desired hole

for the cutting rollers. Please note that

one section cuts the pasta into wider

strands than the other.

•

Lightly sprinkle flour on the pasta

sheet, to prevent it from sticking to the

cutting rollers.

•

Start passing the pasta sheets through

the cutting rollers, turning the handle

with one hand and supporting the

pasta sheet with the other. (Fig. 11)

Fig. 11

Spaghetti with Tomato Basil

Ingredients:
14 oz

fresh spaghetti pasta

5 oz

olive oil

garlic clove (minced)

10¼ oz

tomato pulp

1 oz

parmesan cheese

fresh basil minced

salt and pepper to taste.

Directions:

After preparing the pasta, heat the olive oil in a wide saucepan, add the finely

minced garlic, basil, salt and pepper. Sauté over med.- low heat for 2-3 minutes.
Add the tomato pulp and allow to thicken.
Boil spaghetti and drain when slightly underdone. Pour pasta into the saucepan,

sprinkle with parmesan cheese and ground pepper. Combine all ingredients well,

and serve. Serves 4

Spicy Garlic Spaghetti

Ingredients:
1

lb.

fresh spaghetti pasta

1¼ cups olive

oil.

red chili pepper, finely sliced

cloves garlic, minced

2 Tbsp

fresh parsley

salt to taste

Directions:

Allow pasta to rest on a clean cloth. Add minced garlic cloves and olive oil to a

saucepan. Sauté for 1 minute, add chili pepper and sauté on low setting for 2

minutes.
Boil spaghetti in salted water, drain when slightly underdone and pour into the

saucepan. Add chopped parsley, mix over high heat for 2 minutes and serve.

Serves 4-6