Bravetti OLD WORLD KPS110H - Manual (Page 4)

RECIPES GETTING TO KNOW YOUR OLD WORLD PASTA
MAKER
Ensure there are as few air bubbles as
possible. If dough does not stick, gently
lift that area and moisten with a basting
brush. (Fig. 18)
Making Ravioli
Prepare fresh lasagna pasta dough and
place on light floured surface. Prepare a
favorite filling for the ravioli and place in
scoops onto the lasagna pasta, leaving
approximately ½ " between dollops of
filling. (Fig. 17)
Fig. 18
Fig. 17
Use a sharp paring knife to cut ravioli
shapes. Trim any excess dough. (Fig. 19)
Fig. 19
NOTE: If filling is too moist the pasta
will fall apart.
Cover filling and pasta with second
sheet of lasagna pasta and press down
around each mound of filling. Work out
from center to edges to seal pasta
dough.
Prepared ravioli can be boiled immediately
or stored in a covered container and
refrigerated for a few hours.
Cheese and Spinach Ravioli Filling
Ingredients:
8¾ oz
spinach
5¼ oz cottage cheese
2 cups grated parmesan cheese
1½ oz butter
2 egg yolks
Directions:
Mix ingredients together to prepare filling if filling is too moist, add some extra
parmesan cheese. Prepare ravioli as directed above. Bring salted water to a boil in a
large saucepan or dutch oven. Add ravioli and cook for 4-5 minutes. Taste to ensure
they are cooked through. Serve with sauce of choice.
1. Base
2. Adjustment Knob
3. Smooth Rollers
4. Pasta Cutter Attachment 5. Pasta Cutters
6. Handle
7. Roller Holes
8. Table Clamp
Mozzarella and Ham Ravioli Filling
Ingredients:
2½ oz cottage cheese
5¼ oz mozzarella cheese, finely grated
2½ oz cooked ham, cut in strips
1¾ oz grated parmesan
1 Tbsp parsley, chopped
salt and pepper to taste
Directions:
Mix ingredients together to prepare filling if filling is too moist, add some extra
mozzarella cheese. Prepare ravioli as directed above. Bring salted water to a boil in a
large saucepan or dutch oven. Add ravioli and cook for 4-5 minutes. Taste to ensure
they are cooked through. Serve with sauce of choice.
* Illustrations may differ from actual product.
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