Summit STC1B3 - Manual (Page 6)

Operating the Buffet Chiller
It is recommended that you install the Buffet Chiller in a place where the ambient
temperature is between 50 and 80°F (10-26°C). If the ambient temperature is above or
below these recommended temperatures, the performance of the unit may be affected.
For example, placing it in extreme cold or hot conditions may cause the interior
temperature to fluctuate. The range of 46-66°F (8-18°C) may not be reached.
The temperature may fluctuate depending on whether or not the interior light is on or off,
so do not leave the light on longer than necessary.
How to use the Display Panel:
The display normally shows the current temperature inside the Buffet Chiller. You can
change the set temperature by pressing the “ ” and “ ” buttons. Each press of a button
changes the temperature by one degree within the range of 44-66°F.
The third button turns the interior light on or off.
Optional Parts
The followings parts are available from Summit, but are not standard equipment with the
STC1B3 Buffet Chiller. Call Summit Customer Assistance at 1-800-932-4267.
 STC1Lid
– Lid to cover upper surface of Buffet Chiller
 STC1Option2
– Frame for holding 2 one-quarter size steam table pans
 STC1Option5
– Frame for holding 5 one-ninth size steam table pans
Please note that pans are not currently available from Summit, but may be purchased at
most restaurant supply houses.
Care And Maintenance
Cleaning the Buffet Chiller

Unplug the Buffet Chiller and remove the food containers and frame.

Wash the inside with a solution of warm water and baking soda (about 2 tablespoons
of baking soda to a quart of water). Wipe with a soft cloth dampened in clean water
and allow to dry thoroughly. The frame is safe for cleaning in a dishwasher.

Replace the frame and food containers.

The outside of the appliance should be cleaned with a solution of mild detergent in
warm water.
Moving the Buffet Chiller to a Different Location

Remove all the food containers.

Keep the appliance in an upright position during transportation.
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