Bunn TWIN APS - Manual (Page 6)

Page 6
INITIAL SET-UP
1. Insert an empty funnel into the funnel rails of one of the brew stations.
2. Place an empty decanter/server under the funnel.
3. Connect the brewer to the power source.
4. Press the "ON/OFF" switch (indicator glowing).
5. Water will flow into the tank and stop when the tank is filled to its capacity.
6. Wait approximately twenty minutes for the water in the tank to heat to the proper temperature.
7. Place a small vessel beneath the faucet and open the faucet handle. Release it when you hear water once again flowing
into the tank.
8. With the "ON/OFF" switch still in the "ON" position (indicator glowing), momentarily press and release the "BREW"
switch.
9. Allow the cycle to finish and measure the amount of water in the decanter/server. It should be 64 ounces
± 2. Refer
to the adjustments section of this manual should the volume need to be increased or decreased.
NOTE: Repeat steps 1 through 9 for the other brew station.
The brewer is now ready for use in accordance with the coffee brewing instructions below.
COFFEE BREWING
1. Insert a BUNN ® filter into the funnel.
2. Pour the fresh coffee into the filter and level the bed of grounds by gently shaking.
3. Slide the funnel into the funnel rails.
4. Place an empty decanter/server beneath the funnel.
5. Press the "ON/OFF" switch (indicator glowing), then momentarily press and release the "BREW" switch.
6. When brewing is completed, simply discard the grounds and filter.
CLEANING
1. The use of a damp cloth rinsed in any mild, non-abrasive, liquid detergent is recommended for cleaning all surfaces
on Bunn-O-Matic equipment.
2. Check and clean the sprayhead. The sprayhead holes must always remain open.
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