Black & Decker FP2500 - Manual (Page 8)

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aRuGuLa PeSto
2 cups packed fresh arugula leaves
1 cup packed basil leaves
½ cup packed Italian parsley leaves
½ cup grated Parmesan cheese
½ cup pine nuts (pignoli)
2 large cloves garlic, minced
1 teaspoon grated lemon peel
¾ cup olive oil
Place all ingredients, except oil in large bowl black & decker
® Food Processor
fitted with cutting blade. Cover and process on HIGH until smooth, about 1
minute. Stop occasionally to scrape down sides of bowl. Remove pusher from
feed chute and drizzle oil in an even stream into processor. Continue to process
until mixture is smooth.
Makes about 1½ cups.
note: If desired, substitute 2 cups packed baby spinach leaves for arugula.
PaStRY cRuSt
1 cup unsifted all-purpose flour
½ tsp. salt
¼ cup shortening
2 tbsp. cold butter or margarine, cut into small pieces
2 to 4 tbsp. ice water
Position metal blade in large workbowl bowl of black & decker
® Food
Processor. Add flour, salt, shortening and butter. PUlSe 3 or 4 times, for about
3 to 4 seconds each, until mixture is crumbly.
With processor running, drizzle in just enough water through the small feed
chute until mixture pulls away from sides of bowl and forms a loose ball.
Remove workbowl from processor; remove blade. Turn dough out onto lightly
floured work surface. Gently shape dough into ball. Wrap in plastic wrap and
refrigerate for at least 20 minutes. (If storing longer, allow dough to rest on work
surface for 15 minutes before rolling out.) Roll out to a circle 2 inches larger
than the inverted pie plate to be used.
Transfer pastry to pie plate. To bake empty, pierce generously with fork. Bake at
425˚F (218˚C) until golden, about 12 minutes.
Makes one, 9-inch (23 cm) pie crust.
PRobLeM PoSSibLe cauSe SoLution
Food is unevenly
chopped.
Workbowl is overfilled.
You may be running the
bowl continuously in-
stead of on PUlSe. Food
may be cut in random
sizes.
Smaller amounts will
process more evenly.
Use the PUlSe button in
5-second or less incre-
ments. Allow the blades
to stop completely before
pressing the PUlSe but-
ton again. Cut food in
same size pieces before
placing in processor.
liquid leaks from the
bottom of the work-
bowl.
Too much liquid in the
workbowl.
Process smaller
amounts. When pro-
cessing liquids, do not
add more than 3 cups to
workbowl. do not re-
move the blade before
removing workbowl from
processor when process-
ing liquids.
Sliced foods are un-
even and slanted.
The feed chute has not
been well packed or
uneven pressure has
been applied to the food
pusher during process-
ing.
Cut pieces in even
lengths, just a little
shorter than the length of
the feed chute. Pack the
chute carefully and main-
tain even pressure on the
food pusher as the food is
being processed.
Foods being sliced or
shredded fill up on
one side of the bowl.
This is normal. Stop processing oc-
casionally and either
even out the food in the
workbowl or move it to
another bowl. When food
accumulates close to the
disc, empty the workbowl
before continuing.
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