Black & Decker TRO701T - Manual (Page 6)

BROILING GUIDE
NOTE: When broiling foods, slide the bake pan/drip tray underneath the slide rack/broil
rack using the rack support rails. Turn temperature selector to Broil. Broiling times are
approximate. For best results do not undercook ground beef, fish or poultry.
• Use the bottom rack position for broiling such foods as hamburgers, steaks, fish steaks,
chicken parts, garlic bread and cheese toppings on casseroles.
• Use the top rack position for such foods as fish fillets, chicken cutlets, frankfurters,
toasted open-face cheese sandwiches and nachos.
FOOD AMOUNT TIME PROCEDURE
Chicken pieces 1-6 pieces 30-40 minutes Arrange pieces skin-side
down; turn after
15-25 minutes.
Continue broiling until
170 °F (77 °C) on meat
thermometer, or juices
run clear.
Frankfurters 1-8 frankfurters 8-12 minutes For uniform browning,
turn frequently.
Hamburgers 1-6 (1/4 lb). 12-18 minutes Turn after 8 minutes;
(1.70 kg) each) continue broiling until
145 °F (63 °C) on meat
thermometer, or done
as desired.
Beef steaks 1-2 (3/4") 18-25 minutes Turn after 10 minutes;
(19mm thick) continue broiling until
145 °F (63 °C) on meat
thermometer, or done
as desired.
Pork chops 1-6 (3/4") 20-30 minutes Turn after 12 minutes;
(19mm thick) continue broiling until
160 °F (71 °C) on meat
thermometer, or done
as desired.
Fish steaks 1-6 (1") 10-18 minutes Broil until fish flakes
(26mm thick) easily with a fork
or 145 °F on meat
thermometer.
Open-faced 1-4 slices 7-10 minutes For crispier sandwich,
cheese sandwich toast bread first. Top
bread with tomato
and sliced cheese,
if desired. Broil until
tomato is hot and cheese
is melted.
10 9
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service
personnel.
CLEANING YOUR OVEN
Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always
dry parts thoroughly before using oven after cleaning.
1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use
a spray glass cleaner.
2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide
rack in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or
nylon pad.
3. Wash the bake pan in sudsy water. To minimize scratching, use a polyester or
nylon pad.
CRUMB TRAY
Note: The oven door must be closed to remove crumb tray.
1. Grasp the handle below the oven glass door and pull out the
tray (G).
2. Dispose of crumbs and wipe the tray with a dampened cloth.
3. Be sure to dry thoroughly before inserting the tray back into
the oven.
ExTERIOR SURFACES
Important: The oven top surface gets hot, be sure the oven has cooled completely before
cleaning.
Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.
COOKING CONTAINERS
Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven.
Follow manufacturer’s instructions. Be sure the top edge of the container is at least
1½” (3.81 cm) away from the upper heating elements.
G