BenQ M315 User Manual
Page 10

viii
Table of Contents
Phone Book......................................................................... 20
Adding Contacts to the Phone Book.....................................20
Finding Contacts in the Phone Book ....................................23
Last Missed, Dialed, and Received Calls............................ 25
Operations During a Call................................................... 26
In-Call Menu ...................................................................... 27
Using the Silent Profile....................................................... 30
Camera ................................................................................ 31
Shortcuts ............................................................................. 35
Using Shortcuts ......................................................................36
Messages.............................................................................. 37
SMS .........................................................................................37
MMS........................................................................................44
SMS Chat ................................................................................49
Voicemail ................................................................................51
Cell Broadcast .........................................................................52
Memory Status .......................................................................53
Input Modes ....................................................................... 54
Predictive Input Mode (iTap) ...............................................55
Letter Input Mode (ABC) ......................................................56
Numeric Input Mode (123)...................................................56
Symbol Input Mode ...............................................................56
Direct Connection to URLs ............................................... 57
Using the Bluetooth............................................................ 58
4. Menus ......................................................................... 59