BKI FH-28WM Ventless Hood System - Manual (Page 8)

Ventless Hood System Introduction
6
Fryers Specifications
Volts 208/240
Phase 1 or 3
Maximum Amps 60
Maximum Input 22 KW (3ph) 14.4 KW (1ph)
Frequency 60 Hz
Maximum normal frying temperature 375
 F. (191 C.)
Maximum shortening capacity 110 lbs. (50kg.)
Maximum cooking surface area 396 sq. in. (2555 sq. cm.)
USE ELECTRIC FRYERS AND SINGLE VAT
FRYERS ONLY
Griddles Specifications
Volts 208/240
Phase 1 or 3
Maximum Amps 38.5
Maximum Input 8 KW
Frequency 60 Hz
Maximum griddle surface area 450 sq. in. (2903 sq. cm.)
Maximum cooking surface temperature 450
 F. (232 C.)
USE ELECTRIC GRIDDLES ONLY