BELLA 13468 Waffle Cone Maker - Manual (Page 11)

11
SIMPLY VANILLA
WAFER CONES
Makes about 6 cones
Use cake flour to create this delicate wafer cone.
–––––––––––––––––––––––––––––––––––––––––––––––––––––––
1. Preheat the Waffle Cone Maker.
2. Beat the egg, egg white and salt in a small bowl
with a fork until well blended.
3. Using an electric mixer, beat in the sugar until the eggs
have lightened in color slightly, about 1 minute.
4. Stir in the oil. Add the cake flour and stir slowly
until all flour is moistened.
5. Beat another 15 seconds to incorporate
the flour and remove all lumps.
6. Stir in the vanilla extract until well blended.
7. Spoon 1 to 3 tablespoons of batter
into the center of the Waffle Cone Maker.
8. Bake for 1 minute then check for proper color.
Cook and additional 5 to 10 seconds if necessary.
9. Using a flat, firm plastic spatula, quickly remove the waffle
from the Waffle Cone Maker onto a clean cloth towel.
Use the cloth to help lift and roll the dough around
the waffle cone mold. Remove the cloth. Hold the cone
a few seconds to set its shape. (See Figure 2.)
10. Place on a wire rack to cool.
11. Drop a miniature marshmallow into the bottom
of the cone to prevent ice cream from spilling out.
12. Store leftover batter in the refrigerator for up to 2 days.
Make sure refrigerated batter is at room temperature before using.
2 whole eggs
1/4 teaspoon salt
2/3 cup granulated sugar
2 tablespoons vegetable oil
1 cup cake flour
1 teaspoon
vanilla extract
1/3 to 1/2 cup of water or milk
SO-308687_13468 BC Waffle Cone Maker INTERIOR_Layout 1 11-11-14 9:50 AM Page 11