Appetizer crisps, Cheezy chili mini biscuit cakes – BELLA 13823 Mini Cupcake Maker Tin Box Set User Manual
Page 11
10
APPETIZER CRISPS
Cut pre-made wonton skins into slightly smaller than 3-inch squares.
Press center into each well-oiled cupcake mold as shown.
Cook for 7 minutes.
Remove and fill with herbed creamed cheeses,
olive or tomato tapenade, caviar and sour cream
with chives, pie fillings.
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
CHEEZY CHILI MINI BISCUIT
CAKES
Enjoy these delicious cakes with a big steaming bowl of chili.
Multiply recipe to feed any hungry crowd.
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
3/4 cup Bisquick
®
1/4 cup milk
2 teaspoons chili powder
1/4 teaspoon red cayenne pepper
1/2 cup grated yellow cheddar* cheese
1 teaspoon Kosher salt
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Combine and mix all ingredients in a medium bowl.
Fill each of the cupcake molds on the lower cooking plate
with 1 tablespoon batter.
Save a handful of grated cheese for the top.
Cook 10-15 minutes or until done.
Makes 7 biscuit cakes
*For spicier cakes, use pepper jack cheese.
SO-309919 BELLA Cupcake Maker Tin Gift Set IM.indd 10
2014-09-04 10:07 AM