BELLA 13963 Dots Collection 5QT Programmable Slow Cooker - Manual (Page 10)

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4. To remove water spots or mineral deposits, wipe stoneware pot with distilled
white vinegar. For difficult stains, pour a small amount into the stoneware pot
and allow to soak.Rinse and dry thoroughly.
5. Wipe interior and exterior of the base unit with a soft, slightly damp cloth or sponge.
Never use abrasive cleansers or scouring pads to clean the base unit, as they may
damage the surfaces.
STOriNg iNSTruCTiONS
1. Be sure all parts are clean and dry before storing.
2. Store appliance in its box or in a clean, dry place.
3. Never store Programmable Slow Cooker while it is hot or wet.
4. To store, place stoneware pot inside the base unit and the glass lid over the
stoneware pot; to protect the glass lid, it may be wrapped with a soft cloth and placed
upside down over the stoneware pot.
5. Never wrap cord tightly around the appliance; keep it loosely coiled.
NOTE: If the supply cord is damaged, it must be replaced by the manufacturer or its
service agent or similarly qualified person in order to avoid hazard.
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety. Children should be supervised to ensure
that they do not play with the appliance.6 Qt. Slow Cooker Cooking Chart
NOTE: This chart is intended as a general guide. Please check temperatures with a meat
thermometer and follow USDA food safety guidelines listed below.
uSdA COOKiNg guidELiNES
PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should
be cooked to an internal temperature of 145°F/63°C. Pork should be cooked to an
internal temperature of 160°F/71°C and poultry products should be cooked to an internal
temperature of 170°F/77°C - 180°F/82°C to be sure any harmful bacteria has been
killed. When reheating meat/poultry products, they should also be cooked to an internal
temperature of 165°F/74°C.
Food Weight LOW/Timer (hours) HIGH/Timer (hours)
Beef Roast 3 lbs 3:00 - 4:00 1:30
Beef Brisket 4-5 lbs 8:00 6:00
Turkey Breast 6-7 lbs 6:00 - 7:00 3:00 - 4:00
Whole Chicken 4-6 lbs 6:00 4:00
Chicken Pieces,
bone-in
3-4 lbs 4:00 - 5:00 1:30
Fully Cooked Ham 7.5 lbs 4:00 - 5:00 3:00
Pork Tenderloin 2-3 lbs 2:00 – 3:00 1:30 – 2:00
Pork Roast 4-5 lbs 4:00 - 5:00 2:00 – 2:30
Pork Chops 2-3 lbs 5:00 2:00 – 3:00
SO-310541 DOTS 5qt Programmable Slow Cooker IM inside_r3.indd 9 2013-11-21 3:12 PM