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Recipes, Sweet potato gumbo – BELLA 14013 2 X 2.5QT Linkable Slow Cooker System User Manual

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NOTE: When slow cooking on HIGH setting, it is very much like a

covered pot on the stove top. Foods will cook on HIGH in about half

the time required for LOW cooking. Additional liquid may be required

as foods do boil on HIGH.

Sweet Potato Gumbo

Serves 4 to 6

3 cups sweet potato cubed

1-inch pieces

3 oz. soy chorizo (may

substitute pork or beef)

1 cup chopped tomatoes (may

substitute canned)

1/2 cup chopped red onion

1-1/2 cups vegetable stock

1 pablano pepper, chopped

2 celery stalks, chopped

2 cups raw okra, sliced (may

substitute frozen)

11. Place all ingredients into stoneware pot.
2. Cover and cook on LOW for 6 to 7 hours.
3. Before the final cooking hour, test gumbo for seasoning and

add salt to taste. If a thinner gumbo is desired, add more

vegetable stock.

4. Turn control dial to WARM and serve with plenty of warm,

crusty bread.

Recipes

SO-310634 L NX M_r2 indd 15

2013-05-24 9 06 AM