Broil King MLW-25RT - Manual (Page 2)

Warming base
Warming base
of MLB-25P & 25RT
(also sold
separately as MLW-2)
HOW TO USE
Before using for the first time, become familiar with the Warmer features,
Figure A. Wash removable parts in warm sudsy water, rinse and dry. Clean the
warming tray base with a mild detergent and a soft moist cloth. Do not use any
scouring agents! DO NOT SUBMERGE THE WARMING BASE OR LET THE
PLUG COME IN CONTACT WITH WATER. Rinse and wipe dry. Do not allow
water to spill or seep into the frame.
I nitial Use:
Heat the warming base without foods on it for approximately 10 minutes at
maximum setting in order to seal the special coating. Temporary smoking is
normal during initial use.
Subsequent Use:
1. Each level is equipped with a separate variable thermostat knob. Levels may
be operated at different temperatures simultaneously. Heat range is from 155 0
to 200 0 F, to keep foods at serving temperatures. For best results, use maximum
heat setting to quickly reach your desired temperature, then adjust to desired
temperature. Set heat level by turning the knob so that the desired knob
marking lines up with the signal light.
2. The light will come on only during heat cycle. Due to the low wattage necessary
for warming trays, it can be 20-30 minutes before the light cycles off.
3. You may use the unit either fully assembled with chafing pans, (Figures A &
C) or use the warming base alone as a warming tray (Figure B).
4. If using chafing pans, place the chafing pan holder(s) on the warming base
before placing the chafing pans in place.
5. Model MLW-2 is the 2-tiered warming base only. Model MLB-25P includes the
2-tiered warming base plus the following stainless chafing pans with clear lids:
three 2.6 quart pans & two 4.3 quart pans. Each 2.6 quart pan will hold up to
25 four ounce servings; the 4.3 quart pans each hold up to 40 four ounce
servings. The clear polypropylene lids have utensil slots. Model MLB-25RT is
the same as MLB-25P except with 2 large clear rolltop lids instead of 5 individal
pan lids with utensil slots.
6. Stainless chafing pans may be used in an oven, but NOT the lids!!!
Figure B
IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or property damage when using electrical
appliances, basic safety precautions should always be followed, including the
following:
1. READ ALL INSTRUCTIONS BEFORE USE.
2. Do not touch hot surfaces! Always use hot pads or pot holders until unit cools.
3. To protect against electrical shock, do not immerse tray base, cord or plug in
water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool
completely before putting on or taking off parts, and before cleaning or storing
the appliance.
6. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
Return the appliance to the BroilKing Factory Service Department
(call 860-738-2200 first) for examination, repair or adjustment.
7. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner or in a heated oven.
11. It is recommended that this appliance not be moved when it contains hot oil or
other hot liquid.
12. Do not clean with metal scouring pads. They can scratch and ruin the finish of
your unit.
13. Do not use appliance for other than intended use.
14. DO NOT USE PLASTIC DISHES OR PLASTIC WRAP ON TRAY .
SAVE THESE INSTRUCTIONS
This product is for household use only.
NOTE: A short power supply cord (or cord set) has been provided to reduce the
hazards resulting from becoming entangled in or tripping over a longer cord. Longer
cord sets or extension cords may be used if care is properly exercised in their use.
If a long cord set or extension cord is used, the marked electrical rating of the cord
set or extension cord should be at least as great as the electrical rating of the appliance.
The longer cord should be arranged so that it will not drape over the counter top or
table top where it can be pulled on by children or tripped over accidentally.
The high-tech warming surface will remain unblemished for a long time with
appropriate care. The warming surface and high-grade, long-life stainless chafing
pans allow for an attractive alternative for keeping appetizers and other foods warm.
For best results use nylon, plastic, wooden or rubber utensils. Metal utensils may
be used with care but should not be used to cut food on the cooking surfaces.
2 3
We recommend that you record the following information for warranty
purposes: Model #________
Purchase Date:_____________Dealer:__________________________
Congratulations on your purchase of a BroilKing Multi-Level Warmer!
Figure A
Warming
base
(MLB-25P)
5 Chafing Pans and 5 Lids Included
(MLB-25P)
Chafing Pan
Holders
Utensil slot
Figure C
Variable
Thermostat Knob
(MLB-25RT)
Same as MLB-25P
except:
5 Chafing Pans and
2 Rolltop Lids Included