beautypg.com

Broil King MLW-2 User Manual

Multi-level warmer & buffet server, Broilking corp, Use & care manual

background image

7. Food placed on warming base or in chafing dishes should be fully cooked and

already hot. Buffet Server is designed for keep-warm function only. To retain

heat and moisture in foods, keep lids on chafing dishes when not serving.

8. Foods containing little or no liquid should be kept warm on Low setting, and

stirred periodically.

9. If using the unit as a regular warming tray without the chafing dishes, be sure

to use containers that are heat-proof. Note: The base is not designed to keep

large, deep pots full of food or liquid warm.

Suggestions for Use:

-Warming tray base is ideal for placing shallow pans right out of the oven to

keep foods warm and ready to serve.

-Keep entrees warm while preparing other foods or for serving from.

CARE AND CLEANING

Before initial use and after each subsequent use, Wash removable parts in warm

sudsy water, rinse and dry. The clear lids are top-rack dishwasher safe.The most

effective and safe way to clean the warming tray base is with a mild detergent and a

soft moist cloth. Do not use any scouring agents! DO NOT SUBMERGE THE

WARMING TRAY BASE OR LET THE HEAT CONTROL COME IN CONTACT WITH

WATER.

If there is any food residue remaining on the surface, it should be removed after

each use. To do so, scrub gently with a fine cleansing pad such as nylon mesh or

other ordinary cleansing pad. DO NOT USE STEEL WOOL OR ABRASIVE

KITCHEN CLEANERS. To polish, use a non-abrasive glass cleaner. Any food residue

remaining can be whisked away with a gentle stroke of a nylon mesh pad. Rinse and

wipe dry. Do not allow water to spill or seep into frame. Any maintenance required

for this product other than normal household care and cleaning, should be

performed by our Factory or any BroilKing® Authorized Service Station.

Use & Care Manual

Models MLW-2 & MLB-25P

7/20/2006 RV01

4

Keeps prepared food hot & ready to serve

LIMITED TWO-YEAR WARRANTY

This product is warranted to be free from defects in material and workmanship under

normal use and service for a for a period of two (2) years from the date of purchase by

the user thereof, or for maximum period of thirty (30) months from the date of manufacture

if unit was a gift (refer to ink stamp or black dated sticker on appliance. Removing sticker

voids the warranty.)

To obtain service during warranty period, call BroilKing* at 860-738-2200 for a Return

Authorization Number to write on the carton. Then return the appliance, insured and

freight prepaid, to the BroilKing factory: BroilKing Corp., 143 Colebrook River Road,

Winsted, CT 06098, Phone: 860-738-2200, Fax: 860-738-9404). Proof of purchase is

required when requesting warranty service - SAVE YOUR SALES RECEIPT. Send a copy

of your receipt along with a note stating your name, address, phone number, and the

nature of the problem, and requesting warranty service. Be sure to package the unit

carefully; we are not responsible for damage occurring during shipment to the repair

facility.

This warranty is extended only to the original purchaser and does not apply to shipping

damage, accidental breakage, alteration, tampering, misuse or abuse, commercial use,

unreasonable use, or to damage to the product (not resulting from defect or malfunction)

while in the possession of the consumer. Lost or broken cordsets, breakage of glass,

nonstick or other coatings are not covered by this warranty.

BroilKing Corp. disclaims all responsibility for consequential, incidental, or commercial

losses caused by the use of this product. Some states do not allow this exclusion or

limitation of incidental or consequential losses, so the foregoing disclaimer may not apply

to you. This warranty gives you specific legal rights, and you may also have other legal

rights, which vary from state to state. Warranty is applicable only in USA and Canada*.

(*Canadian customers contact BroilKing at 860-738-2200 for Canadian Service

locations.)

Multi-Level Warmer

& Buffet Server

BroilKing Corp.

143 Colebrook River Road, Winsted, CT 06098

(860) 738-2200

l

Fax (860) 738-9404

Website: www.broilking.com

l

E-mail: [email protected]

600 Watts / 5 amps / 120 Volts / 60 Hz

Model MLW-2

Model MLB-25P

This manual is related to the following products: