Bertazzoni X365PIRX - Manual (Page 4)

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SOUND BUZZER............................................................................................................................................................ 27
OVEN CONVECTION FAN.............................................................................................................................................. 27
BAKE ..................................................................................................................................................................... 27
PREHEATING THE OVEN ..................................................................................................................................... 27
GETTING THE BEST RESULTS .............................................................................................................................. 27
BAKEWARE TYPE ................................................................................................................................................. 28
BAKE RACK POSITIONS ....................................................................................................................................... 28
CONVECTION......................................................................................................................................................... 28
CONVECTION ....................................................................................................................................................... 28
CONVECTION BAKE ............................................................................................................................................. 28
TURBO ................................................................................................................................................................. 28
RACK POSITIONS ................................................................................................................................................. 29
BAKING RECOMMENDATIONS ........................................................................................................................... 29
WARMING............................................................................................................................................................. 30
PROOFING............................................................................................................................................................. 30
DEHYDRATE........................................................................................................................................................... 31
BROIL / CONVECTION BROIL .................................................................................................................................. 32
BROILING AND ROASTING RECOMMENDATIONS ................................................................................................... 33
CARE AND MAINTENANCE ..................................................................................................................................... 34
SELF‐CLEANING THE OVEN ..................................................................................................................................... 34
MAINTAINING YOUR RANGE.................................................................................................................................. 35
CLEANING YOUR RANGE ........................................................................................................................................ 35
TROUBLESHOOTING GUIDE.................................................................................................................................... 36
LOCATION OF APPLIANCE TAGS ............................................................................................................................. 37
IMPORTANT APPLIANCE INFORMATION ................................................................................................................ 38