Bertazzoni X365PIRX - Manual (Page 26)

26
SYMBOLS
OVEN FUNCTIONS SELECTOR
TEMPERATURE/CLEAN SELECTOR
OVEN RACKS
Bertazzoni ranges are equipped with commercial
grade shelves and an enamel cooking tray.
Shelves are mounted on the appropriate guides
situated on the sides of the oven compartment.
Insert the shelf between top and bottom guide in
any of the 5 positions available.
To keep the oven as clean as possible, cook meat
on the tray .
When available, always follow recipe book
directions. Personal experience will help to
determine any variations in the values reported
in the table. In any case, it is recommended to
follow the instructions of the specific recipe being
used.
ATTENTION!
When using the oven for the first time it should
be operated for 15‐30 minutes at a temperature
of about 500°F/260°C without cooking anything
inside in order to eliminate any moisture and
odours from the internal insulation.
OVEN FUNCTION SELECTOR
The oven has 8 functions defined for the
following operations (from OFF position in
clockwise direction):
-
BAKE (Broiler + Bottom heating
elements) to be used with oven temperature
from 0 to 500°F/260°C
- CONVECTION BAKE (Broiler + Bottom
heating elements + fan) to be used with oven
temperature from 0 to 500°F/260°C
- TURBO (Circular + Bottom heating
elements + fan) to be used with oven
temperature from 0 to 500°F/260°C
- BROILER (Broiler heating element) to
be used with temperature selector at 500°F
for broiling
- CONVECTION BROILER (Broiler
heating element + fan) to be used with
temperature selector at 500°F for convection
broiling
- CONVECTION (Circular heating
element + fan) to be used with oven
temperature from 0 to 500°F/260°C
- DEHYDRATE (Bottom heating element
+ fan) to be used with temperature selector
at 100°F (corresponding to an internal oven
setup fixed temperature of 100°F/38°C)