L.B. White I-5 Infraconic - Manual (Page 4)

I 5
Maximum Input (Btuh) 5,200
Ventilation Air to Support Combustion
Zone Control
Full Output Pressure
Zone Control,
Low Fire Pressure
“A” 11 3/8 in.
“B” 6 1/2 in.
“C” 4 1/2 in.
Net Weight 1 lb.11 oz.
.24 lbs./hr.
CHICKENS N/A
TURKEYS 150
SWINE 30
CHICKENS N/A
TURKEYS 3 - 4 ft.
SWINE 3 - 4 ft.
TOP OF HOOD TO CEILING 2.5 ft.
POINT OF COMBUSTION
CONE TO FLOOR
SIDES 3 ft.
4
Radiant Heater Specifications
SPECIFICATIONS
Model
FIG. 1
Heater Dimensions
(See Fig. 1)
Fuel Consumption Per Hour
Animal Coverage Per Heater (1)
Minimum Safe Clearances to
Combustible Materials
Recommended Height Installation
For Livestock From Point of
Combustion Cone to Floor
3.0 ft.
10 - 12 in. W.C.
61 CFM
5 PSIG
(1) There are other factors that will affect the quantity of animals each heater can cover. These include building ventilation and control
systems, building insulation, building size and population density, etc. Consult your L.B. White dealer or call L.B. White for specific
recommendations for your application.
(2) This is a typical sensor height range for poultry installations. The size and type of livestock being grown, heater spacing and height,
etc. will dictate sensor height. Care should always be taken to ensure that the sensor is sufficiently high as to not be damaged by
the animal during operation.
"B"
"A"
"C"
Animal Occupied Zone Temperature
Control Sensor Location (2) VERTICAL FROM FLOOR 6-12 in.
HORIZONTAL FROM BROODER 3 - 6 ft.
VERTICAL FROM FLOOR Above Animal Height
HORIZONTAL FROM BROODER 3 - 6 ft.
POULTRY
SWINE