Philips 10003083 - Manual (Page 34)

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• Turn the selector switch clockwise to set
it to the “ ” position.
ned and free of any milk residue.
To prepare your cappuccino,
we recommend discharging
the water in the steam wand.
• To discharge the water in the steam
wand, place a container under the
steam wand (Pannarello, if supplied).
• Only the following icon will be displa-
yed steady on.
• Fill the cup with hot water to the desi-
red level; to stop hot water dispensing,
turn selector switch counter-clockwise
back to the “ ” position. The machi-
ne returns to the normal operating
mode.
Occasionally, after turning
the selector switch, hot wa-
ter may not be dispensed and the
following displayed icon will start
blinking. Simply wait until the end
of the warm-up phase, at which point
hot water will be dispensed from the
Pannarello.
STEAM DISPENSING /
PREPARING A CAPPUC
CINO
Steam may be used to froth milk for a
cappuccino, as well as to reheat other
beverages.
Danger of scalding! Brewing
may be preceded by small
jets of hot water. The steam wand
may reach high temperatures. Never
touch it with bare hands.
Important note: immediately
after using the steam to froth
the milk, clean the steam wand (or
Pannarello when provided). When
the machine is ready, brew a small
amount of hot water in a glass and
clean the steam wand (or Pannarello
when provided) externally. In this
way, all parts will be perfectly clea-
• When the machine is ready to brew
coff ee, turn selector switch counter-
clockwise to set it onto the “
” po-
sition. Residual water may come out
of the steam wand (Pannarello, if
supplied).
• Steam dispensing will begin when the
icon is displayed steady on; soon after,
only steam will begin to come out.
Steady on
Blinking
Steady on
Blinking
• Turn the selector switch clockwise and
set it back to the “ ” position to stop
dispensing steam.
• The icon blinks during the preheating
time required by the machine.
• Fill 1/3 of the container you wish to
use to prepare the cappuccino with
cold milk.
To ensure better results
when preparing a cappuc-
cino, use cold milk straight from
the fridge.