Bertazzoni H366GGVNE User Manual
Page 20
20
To activate the convection fan use the selector placed on control panel.
CONVECTION GAS OVEN COOKING TABLE
TEMP °F/ °C
HEIGHT
MINUTES
MEAT
PORK ROAST
320-340/160-170
3
70-100
BEEF ROAST (YOUNG STEER)
340-355/170-180
3
65-90
BEEF ROAST
340-375/170-190
3
40-60
VEAL ROAST
320-355/160-180
3
65-90
LAMB ROAST
285-320/140-160
3
100-130
ROAST BEEF
355-375/180-190
3
40-45
ROAST HARE
340-355/170-180
3
30-40
ROAST RABBIT
320-340/160-170
3
80-100
ROAST TURKEY
320-340/160-170
3
160-240
ROAST GOOSE
320-355/160-180
3
120-160
ROAST DUCK
340-355/170-180
3
100-160
ROAST CHICKEN
355/180
3
70-90
FISH
320-355/160-180 3
/
4
PASTRY
FRUIT PIE
355-390/180-200
3
40-50
TEA CAKE
390-430/200-220
3
40-45
BRIOCHES 340-355/170-180
3
40-60
SPONGE CAKE
390-445/200-230
3
25-35
RING CAKE
320-355/160-180
3
35-45
SWEET PUFF PASTRIES
355-390/180-200
3
20-30
RAISIN LOAF
445-480/230-250
3
30-40
STRUDEL 320/160
3
25-35
SAVOIA COOKIES
300-355/150-180
3
50-60
APPLE FRITTERS
355-390/180-200
3
18-25
SAZOIARDI SANDWICH
340-355/170-180
3
30-40
TOAST SANDWICH
445-480/230-250
4
7
BREAD 390-430/200-220
4
40
PIZZA 390-430/200-220
3
20
Turn the knob anti clockwise for activation of the convection fan +light
Turn the knob clockwise to turn on the oven light.