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Operating instructions, Cleaning and care, Cleaning and care (continued) – Blue Rhino GBC981WBU User Manual

Page 9: Checking for leaks, Operating main burners, Operating side burner

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Contact 1.800.762.1142 for assistance. Do not return to place of purchase.

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page no.

9

Operating Instructions

Checking for Leaks

Burner Connections

1. Make sure the regulator valve and hose connections

are securely fastened to the burner and the tank.
If your unit was assembled for you, visually check
the connection between the burner venturi pipe and
orifice. Make sure the burner venturi pipe fits over
the orifice.

WARNING: Failure to inspect this

connection or follow these instructions

could cause a fire or an explosion

which can cause death, serious bodily

injury, or damage to property.

2. Please refer to diagram for proper installation.

(Figure 1 and 2)

3. If the burner pipe does not rest flush to the orifice,

please contact 1.800.762.1142 for assistance.

Tank/Gas Line Connection

1. Make 2-3 oz. of leak solution by mixing one part

liquid dishwashing soap with three parts water.

2. Make sure control knobs are “OFF”. (Figure 3)
3. Turn LP gas tank valve to “OPEN”.
4. Spoon leak check solution at all “X” locations

(Figure 4)
a. If any bubbles appear turn LP gas tank valve to

“CLOSED”, reconnect and re-test.

b. If you continue to see bubbles after several

attempts, turn LP gas tank valve to “CLOSED”
and disconnect LP gas tank and contact
1.800.762.1142 for assistance.

c. If no bubbles appear after one minute turn LP gas

tank valve to “CLOSED”, wipe away solution and
proceed.

Operating Main Burners

First Use

1. Make sure all labels, packaging and protective films

have been removed from the grill.

2. Remove manufacturing oils before cooking on this

grill for the first time by operating the grill for at
least 15 minutes on “HIGH” with the lid closed. This
will “heat clean” the internal parts and dissipate
odors.

Lighting

1. Open lid.

Attempting to light the burner with the

lid closed may cause an explosion!

2. Make sure there are no obstructions of airflow to

the burners. Spiders and insects can nest within
and clog the burner / venturi tube at the orifice. A
clogged burner tube can lead to a fire beneath the
appliance.

3. All control knobs must be in the “OFF” position.

(Figure 3)

4. Turn LP gas tank valve to “OPEN”.
5. Select burner to light. Push and turn control knob

counterclockwise to “HIGH”.

6. Press the electronic igniter button and hold for 5

seconds to light burner.

7. If ignition does not occur in 5 seconds, turn burner

control knob “OFF”, wait 5 minutes, and repeat
lighting procedure.

8. If igniter does not light burner, use a lit match

secured with the lighting rod provided to light
burners manually. Access the burners through the
cooking grid and heat plates. Position the lit match
near side of the burner. (Figure 5)

Important: Always use the lighting rod provided when
lighting burners with a match.
9. After lighting, observe the burner flame, make sure

all burner ports are lit and flame height matches
illustration. (Figure 6)

Note: Each burner lights independently - repeat steps
5-9 for the other burners.

Operating Side Burner

NOTE: Side burner can be used while main burners

are operating.
Never use side burner as a grill.

Lighting

1. Open lid.

Attempting to light the burner with the

lid closed may cause an explosion!

2. Make sure there are no obstructions of airflow to the

burner. Spiders and insects can nest within and clog
the burner / venturi tube at the orifice. A clogged
burner tube can lead to a fire beneath the appliance.

3. Control knob must be in the “OFF” position.

(Figure 7)

4. Turn LP gas tank valve to “OPEN”.
5. Push and turn control knob counterclockwise to

“HIGH”.

6. Press the electronic igniter button and hold for 5

seconds to light burner.

7. If ignition does not occur in 5 seconds, turn burner

control knob “OFF”, wait 5 minutes, and repeat
lighting procedure.

8. If igniter does not light burner, use a lit match

secured with the lighting rod provided to light
burners manually. Position the lit match near side of
the burner. (Figure 8)

Important: Always use the lighting rod provided when
lighting burners with a match.
9. After lighting, observe the burner flame, make sure

all burner ports are lit and flame height matches
illustration. (Figure 9)

CAUTION: If burner flame goes out

during operation, immediately turn the

gas “OFF” and open lid to let the gas

clear for about 5 minutes before re-lighting.

Turning Off

1. Turn LP gas tank valve to “CLOSED”.
2. Turn control knob clockwise to the “OFF” position.
Note: A “poof” sound is normal as the last of the LP gas is burned.

Cooking

1. Open lid and ignite the burner per lighting instructions in owner’s manual.
2. Adjust controls to desired flame height.
3. Place pan on center of grid.
4. Cook and adjust temperature as needed.
5. Turn grill OFF by turning the LP gas tank valve to “CLOSED”. Burn off remaining gas in lines

by waiting 15 seconds then turn all burner controls to the “OFF” position. A “poof” sound is
normal as the last of the LP gas is burned.

Cleaning and Care

CAUTION:

1. All cleaning and maintenance should

be done when grill is cool and with

the fuel supply disconnected.

2. DO NOT clean any grill part in a self

cleaning oven. The extreme heat will

damage the finish.

Notices

1. This grill should be thoroughly cleaned and

inspected on a regular basis.

2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of grill.
4. Do not clean any grill part in a self cleaning

oven. The extreme heat will damage the finish.

Before Each Use:

1. Keep the grill area clean and free from any

combustible materials, gasoline, and other
flammable vapors and liquids.

2. Do not obstruct the flow of the combustion of LP

and the ventilation air.

3. Keep the ventilation opening(s) of the LP gas tank

area free and clear from debris.

4. Visually check the burner flames to make sure your

grill is working properly.

Figure 9

Burner

Flame

Slight

Yellow

Slight

Blue

Dark

Blue

Figure 7

Figure 8

Figure 10

Burner Flame Conditions

Use this chart check to see if your

burners need to be cleaned.

1-2 in.

/

25.4 - 50.8 mm

1-2 in.

/

25.4 - 50.8 mm

Normal: Soft blue flames with
yellow tips between 1 in. - 2 in.
hight.

Needs Cleaning: Noisy with hard
blue flames.

Has to be cleaned: Wavy with
yellow flames.

5. See sections below for proper cleaning instructions.
6. Check and clean the burner/venturi tubes for insects and insect nests. A clogged tube can

lead to a fire beneath the grill.

Cleaning Surfaces

1. Wipe surfaces clean with mild dishwashing detergent or baking soda mixed with water.
2. For stubborn surfaces use a citrus based degreaser and a nylon scrubbing brush.
3. Rinse clean with water.
4. Allow to air dry.

Cleaning Main Burner

1. Turn gas “OFF” at the control knobs and LP gas tank valve to “CLOSED”.
2. Remove cooking grid and heat plates.
3. Remove burner by removing the fasteners securing the burner to the grill bottom.
4. Lift burner up and away from gas valve orifice.
5. Disconnect wire from spark electrode.
6. Clean inlet (venturi) of burner with small bottle brush or compressed air.
7. Remove all food residue and dirt on burner surface.
8. Clean any clogged ports with a stiff wire (such as an opened paper clip)
9. Inspect burner for any damage (cracks or holes). If damage is found, replace with new

burner.

10. Reinstall burner, check to insure that gas valve orifice is correctly positioned inside burner

inlet (venturi). Also check position of spark electrode.

11. Replace heat plate and cooking grid.
12. Perform leak test.

Cleaning Side Burner

1. Turn gas “OFF” at the control knobs and LP gas tank valve to “CLOSED”.
2. Remove side burner grid.
3. Remove burner by removing the screws securing the burner to the side shelf.
4. Lift burner up and away from gas valve orifice.
5. Clean inlet (venturi) of burner with small bottle brush or compressed air.
6. Remove all food residue and dirt on burner surface.
7. Clean any clogged ports with a stiff wire (such as an opened paper clip)
8. Inspect burner for any damage (cracks or holes). If damage is found, replace with new

burner.

9. Reinstall burner, check to insure that gas valve orifice is correctly positioned inside burner

inlet (venturi). Also check position of spark electrode.

10. Replace cooking grid.
11. Perform leak test.

Cleaning and Care (continued)

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