Bosch MUM 4750 UC - Manual (Page 31)

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1 cup loosely packed basil leaves
½ cup grated parmsean
Õ-½ cup olive oil (enough for desiredconsistency)
1 - 2 cloves garlic
¼ cup shelled pinenuts
q Lightly toast pinenuts. Let cool. Place olive oil in
Bosch blender or foodĂprocessor. Turn on power
and gradually add parmesan cheese, garlic and
basil leaves. Process, on speed 1Ăor 2, until
smooth. Add pinenuts and blend thoroughly.
q Toss with cooked pasta or spread on bread or
crackers.
2 cups fruit juice
2 cups frozen fruit
½ can frozen juice concentrate
1 cup fruit flavored yogurt
1-2 cups of ice
1 fresh banana
q Place all ingredients in Bosch blender and mix until
smooth, on speed 3 or 4. Experiment with different
flavor combinations such as tropical, berry or
melon.
4 tablespoons active dry yeast
4 cups hot water
6 tablespoons sugar
2 tablespoons salt
1 cup vegetable oil
10-12 cups of flour (white or wheat)
4 tablespoons gluten
q Place all ingredients in Bosch mixing bowl.
q Thoroughly knead on speed 1 or 2 (8-10
minutes). Let rise in the bowl 10 minutes, then
punch down. Punch down 4 or 5 times. Divide into
3-4 regular loaf pans or shape into rounds. Slash
tops with sharp knife and brush with egg wash. Let
raise until doubled in size. Bake 30 minutes at 400
ºF.
Pesto
Fruit Smoothies
French Bread