Tuna steaks with green herb sauce – Philips Gril User Manual

Page 29

Tuna steaks

with

green herb sauce

Main dish - Serves 2
1. Finely chop the coriander, parsley and mint,

and mix with the chilli powder and lemon juice.
Add 2 tablespoons of oil and season to taste.
Alternatively put all of these ingredients in the
chopper accessory of your (hand) blender and
purée coarsely.

2. Heat the grill to setting 4. Season the tuna

steaks and lightly brush with oil. Grill the tuna in
a closed grill (Contact grill position) for 2-3
minutes until brown on the outside and rosé on
the inside. Add a generous dollop of herb sauce
to each steak. Good with lemon rice and grilled
courgette.

Total preparation time 15 minutes

TIP:

For an even healthier meal, use only 2 tablespoons of oil when preparing the tuna.

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13-10-10 12:21

This manual is related to the following products:

Gesundheitsgrill