Main oven – Bosch HBN 43M 550 A User Manual
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Roasting
Food
Shelf
Cooking
Temperature °C Cooking time mins
position method
per 1 lb
Beef rare
1
,
210-230
10+15
Beef medium
1
,
210-230
15+20
Beef well done
1
,
210-230
20+25
Beef filet
1
,
220-230
15+20
Lamb medium
1
,
160-180
20+20
Lamb well done
1
,
160-180
25+25
Pork
1
,
190-210
30+30
Chicken, Duck, Goose and Turkey up
1
,
140-180
20+20
to 5 kilo
Large Turkey
1
,
160-180
13+13
Chops and chicken joints
2
,
180-200
25
Grilling
Food
Shelf
Cooking
Grill setting
Cooking time mins
position method
per 1 lb
Meet steaks, bacon
5
x
2 or 3
12-22
Sausages and Fish fingers
4
x
3
15-20
Fish
4
x
2
10-20
Toast, 9 pieces
5
x
3
4-5
Main oven