Brinkmann SMOKE 'N PIT User Manual

Page 7

Smokestack

Damper

Smokestack

Zinc

Push Nut

Smokestack Pilot

(to tighten the fit, spread slit

with large screwdriver).

Make sure the L-bracket faces the grease hole
under cooking chamber. The bracket will hold a
metal bucket or tin can for catching grease
and/or ashes when smoker is in use.

WARNING:

A metal bucket or 44" tall, 20 oz. tin
can must be kept under grease hole at
all times. Empty or replace bucket or
tin can when w full to prevent spills
during removal. Making sure metal
bucket handle is flush with the back of
L-bracket. Use caution when removing
to avoid spilling hot grease.

NOTE:

When grilling, close the ash-guard shield,
then set metal bucket or tin can in place.
It may be necessary to bend the base of
the L-bracket up slightly to ensure that
metal bucket or tin can is properly
secured.

Step 13

After mounting leg brace, open lid and securely
tighten all leg nuts. Do not overtighten.

Step 14

Attach wheels to outside of legs as illustrated.

Step 15

Install smokestack over smokestack pilot as
illustrated.

Step 16

Install smokestack damper as illustrated.

Step 17

Attach wooden handle halves to metal bracket
as shown. Fasten one handle to firebox lid and
the other handle to cooking chamber lid.

⁄

Washer

Wheel

Cap

Leg Brace with

L-Bracket

Leg with Axle

Leg with

Axle

Tin Can

(not included)

Metal Bucket

(not included)

L-Bracket

4" Lock

Washer

10-24 Screws