Operating instructions – Bravetti F1011H User Manual

Page 6

Fig. 5

Oil level

indicator

Attach the detachable power cord.

When attaching the cord - you will feel

a magnetic pull on the cord when

attaching cord correctly.

Pour cooking oil into oil container. Do

not exceed max level for cooking oil.

(See instructions on filling the oil

container.)

Turn On / Off switch to “On” position.

The power “On” light will come on.

To set the desired frying temperature,

press the temperature control knob

and turn the knob to the left to

decrease the temperature or to the right

to increase. The range of temperature

is between 155° F and 385° F.

When you have finished setting the

temperature, the unit is ready to be

used. Close the cover and let the oil

reach the set temperature.

When the oil in the deep fryer has

reached the set temperature, open the

cover, place the frying basket onto the

oil draining hook, put food into the

frying basket and carefully lower the

frying basket into the hot oil. Close the

cover.

10. When cooking oil reaches desired

setting, the temperature ready light

will turn on.

Note: The temperature ready light will cycle

off and on during the frying cycle as the

unit maintains the selected

temperature.

11. When cooking is complete, open the

cover carefully to avoid burns caused

by escaping steam. Lift the frying

basket and hook it onto the oil draining

hook to allow the food to drain.

Remove the food from the frying basket

by:

Lifting the frying basket by its handle

and CAREFULLY pouring food onto

a plate covered with paper towels or

into desired serving utensil.

Using tongs to grasp the food from

the frying basket and placing into

serving utensil.

13. Repeat procedure for remaining food

to be cooked.

Note: Always replace or remove the frying

basket carefully when cooking. Oil is

very hot and can cause severe

injury.

14. When cooking is completed, press

the “”On/Off”” button and remove

the plug from the electrical outlet.

Allow the oil in the oil container to

cool completely for approximately

two (2) hours before attempting to

remove the oil and clean the deep

fryer.

Note: Do not disconnect the deep fryer

by pulling on the “Break Away” power

cord.

WARNING:

Although your deep fryer

has a cool touch exterior, to avoid

possible injury or burns, never touch any

metal parts on the deep fryer because

they may be hot.

• Do not fill the frying basket with

frozen food when basket is immersed

in the hot oil.

• Place the food in the frying basket. Do

not drop food into hot cooking oil. Do

not overfill it and never exceed the

maximum quantities. For optimum

results and shorter frying time, fry

smaller quantities.

• The frying basket has a “MAX” line on

it. Do not fill the frying basket with

food over this line.

• Do not fill the basket higher than the

max line on the basket with frozen

food.

WARNING:

When frying foods, remove

the frying basket from the deep fryer

before filling with frozen food because oil

will spatter and can cause burns.

WARNING:

When frying frozen foods

such as French Fries, you should NOT

exceed 1/2 Lb. or less. Clean off any ice

from frozen food prior to frying. Failure to

do so may cause fryer to overflow when

food is placed in oil.

CAUTION:

Never plug in the control

panel when it is not assembled to the fryer

body. Do not immerse the control panel,

power cord or plug in water or any other

liquid.

CAUTION:

This unit should not be used

to boil water.

• Always use the frying basket to fry food.

• Always close the cover during frying.

• When the oil is pre-heated, ready

indicator light will come on indicating

the desired oil temperature has been

reached.

• Slowly lower the frying basket into the

hot oil. Lowering the frying basket too

quickly can result in the oil overflowing

and splashing.

• Replace the cover carefully.

• It is normal for steam to escape through

the sides of the cover while frying.

• Avoid standing too close to the deep

fryer while it is cooking.

WARNING:

When opening the cover

after frying, lift up the cover slightly, then

wait to allow steam to escape before

opening the cover completely. Keep face

away from unit to avoid burns caused by

escaping steam.

Frying Food

• To avoid condensation buildup on the

cover window - rub a little cooking oil

on window.

• Do not mix different oils or new and old

oil together.

• Replace oil regularly. In general, oil

used to fry food with protein, (such as

poultry, meat and fish) should not be

reused. When oil is used mainly to fry

potatoes and is filtered after each use,

it can be used up to 8 to 10 times, but

do not use the same oil for more than

6 months.

• Always replace all oil as soon as it

starts foaming when heated or when

color becomes dark or when it has a

rancid smell or taste or becomes

syrupy.

• Make sure that the food to be fried is

dry.

• Remove loose ice from frozen food

before frying.

• To cook evenly, pieces should be the

same size and thickness.

• Thicker pieces will take longer to cook.

Frying tips

IMPORTANT

OPERATING INSTRUCTIONS

Filling the Oil Container

Never plug in the deep fryer before filling

with oil to specified level. Always make

sure control panel is securely in place in

the body and the heating element is inside

the oil in the container before plugging in.
• Use blended vegetable oil, pure corn oil

or canola oil. Do not use olive oil,

margarine, lard or drippings.

• The oil level must always be maintained

between the minimum and the maximum

levels marked inside the oil container.

Check the oil level before each use. For

best results, keep the oil close to the

maximum level on the oil container.

(Fig. 5)

• Never mix different oils and fats

together. Do not mix old and new oil.

Using Solid Fat
WARNING:

Do Not put solid shortening in

the oil container or the frying basket.
• If using solid vegetable shortening, melt

it first in a separate pan and then very

carefully pour the melted fat into the oil

container.

• Previously used solid vegetable shortening

which has curdled and hardened in the oil

container should be removed from the oil

container and melted in a separate pan

before reusing.

12.

Using Your Deep Fryer

CAUTION:

Never turn on the fryer when

the oil pan is empty. Always ensure the

fryer is out of the reach of children.

Always use fryer on a flat, heat resistant

surface.

Place oil container inside base of unit.

Slide control panel with heating

elements downward until it connects

with the power junction module on the

outside of the fryer.

Make sure fryer On/Off switch is in the

“Off “ position.