Whirlpool WFG540H0AS - Manual (Page 4)

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FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, refer to the Customer Service
Section at www.whirlpool.ca.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
KEYPAD FEATURE INSTRUCTIONS
CLOCK Clock The Clock uses a 12-hour cycle.
1. Check that the oven is off.
2. Press CLOCK.
3. Press TEMP/TIME “up” or “down” arrow pads to set the time of day.
4. Press CLOCK or START.
OVEN LIGHT Oven cavity light The oven light is controlled by a keypad on the oven control panel. While the oven door is closed,
press the oven light switch to turn the light on and off. The oven light will come on when the oven
door is opened.
TIMER
(Set/Off)
Oven timer The Timer can be set in hours or minutes up to 12 hours and 59 minutes.
1. Press TIMER.
2. Press TEMP/TIME “up” or “down” arrow pads to set the length of time.
3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of
countdown.
4. Press TIMER twice to cancel the Timer. Do not press the Cancel keypad because the oven will
turn off.
5. If the TIMER is running, but not in the display, press TIMER to display the countdown for
5 seconds.
START Cooking start The Start pad begins any oven function. If Start is not pressed within 5 seconds, “PUSH” appears
in the display. If Start is not pressed within 1 minute after pressing a keypad, the function is
canceled and the time of day is displayed.
CANCEL Range function The Cancel keypad stops any function except the Clock, Timer and Oven Control Lockout.
TEMP/TIME Temperature and
time adjust The “up” or “down” arrow pads are used to adjust time and temperature settings.
BAKE Baking and
roasting 1. Press BAKE.
2. Press Temp/Time “up” or “down” arrow pads to set a temperature other than 350°F (175°C) in
5°F (5°C) increments between 170°F and 500°F (75°C and 260°C).
3. Press START.
4. To change the temperature repeat Step 2. Press START or wait 5 seconds for the change to
take effect.
5. Press CANCEL when finished.
BROIL Broiling 1. Press BROIL.
2. Press TEMP/TIME “up” or “down” arrow pads to change the temperature in 5°F (5°C)
increments between 300°F and 500°F (150°C and 260°C).
3. Press START, and allow oven to preheat for 5 minutes.
4. Position cookware in oven and close the oven door.
5. Press CANCEL when finished.
CONVECT Convection
baking and
roasting 1. Press CONVECT.
2. Press TEMP/TIME “up” or “down” arrow pads to set a temperature other than 350°F (175°C) in
5°F (5°C) increments between 170°F and 500°F (75°C and 260°C).
3. Press START.
4. To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to
take effect.
5. Press CANCEL when finished.