Sharp R-842INE - Manual (Page 304)

CONVECTION COOKING
Example 2: To cook without preheating
Suppose you want to cook at 230°C for 20 minutes.
1. Open the door, place
the food inside the oven
and close the door.
Press the CONVECTION
button once and the
temperature indicator
will fl ash on the display.
Additionally the
convection indicator will
light up.
x1
2. Enter the desired
temperature
by pressing the
CONVECTION
button (9 times)
or turn the ENTRY
dial until the
display shows 230.
3. Press the
START/
+1min/
CONFIRM
button to
confi rm the
temperature.
4. Use the ENTRY
dial to input
the cooking
time (20
minutes).
5. Press the
START/ +1min/
CONFIRM
button to start
cooking.
NOTES:
1. The cooking time cannot be input until the preheating temperature arrives. If the temperature arrives, door
must be opened to input the cooking time.
2. The convection heater will stop automatically; if there is no input for the cooking time within 5 minutes. The
audible signal will sound fi ve times to remind you and the LED will display the time of day, if the clock has
been set. If the clock has not been set, the display will only show “0:00”.
3. When the oven is preheating, the turntable should be in the oven. During preheating and convection cook-
ing, you will hear the cooling fan cycling on and off . This is completely normal and will not aff ect the cooking.
4. Food manufacturers instructions are only a guideline, so cooking times may need to be adjusted.
5. After cooking is complete the cooling fan will continue working for a short time to lower the temperature of
the electrical and mechanical parts.
6. You may detect smoke or a burning smell when using convection for the fi rst time. This is normal and is not
a sign that the oven is not working correctly. To avoid this problem, when fi rst using the oven, heat the oven
without food for 20 minutes on grill and then at convection 230°C.
IMPORTANT: During operation, to allow smoke or smells to disperse open a window or switch the kitchen venti-
lation on. Make sure there is no food in the oven.
WARNING:
The door, outer cabinet, oven cavity and accessories will become very hot during operation. To prevent
burns, always use thick oven gloves.
GB-22
Use Automatic program for better cooking result for Bake or Cake.