Black & Decker HS1776 - Manual (Page 7)

FROZEN VEGETABLES
Times given are for amount specified. DO NOT THAW before steaming.
SEAFOOD AND FISH
Steaming times provided are for fresh, or frozen and thawed seafood and fish.
7
Suggested
Flavorings for
Weight/or Water Flavor Scenter
®
Approx.
Frozen Number Fill Line (use 1/2 -1 tsp. Time Tips and
Vegetables Pieces in Base dried herbs/spices) (minutes) Comments
Asparagus, 2 pkgs. Lo lemon balm 19-21 ■ Separate using fork
– Spears (9-10 ozs. each) bay leaves after 10 and 15 mins.
(280 g) thyme
Beans, 1 bag Lo caraway seed 18-20 ■ Stir after 10 mins.
– Green/wax (16 ozs.) dill seed
cut or whole (455 g) savory
Broccoli 1 bag Lo garlic (1-2 cloves) 15-17 ■ Stir after 10 mins.
– Chopped (16 ozs.) crushed red pepper
(455 g) tarragon
Cauliflower 1 bag Lo rosemary 18-20 ■ Stir after 10 and 15 mins.
(20 ozs.) basil
(560 g) tarragon
Corn 1 bag Lo cayenne 14-16 ■ Stir after 7 mins.
– Cut (16 ozs.) cilantro
(455 g) chives
Mixed 1 bag Lo oregano 23-25 ■ Stir after 10 and 15 mins.
Vegetables (25 ozs.) dry mustard
(700 g) savory
Peas 1 bag Lo basil 14-16 ■ Stir after 10 mins.
– Green (16 ozs.) marjoram
(455 g) mint
Spinach 2 pkgs. Lo chervil 22-24 ■ Separate/stir with fork after
– Chopped (10 ozs. each) thyme 20 mins.
(280 g) garlic (1-2 cloves)
Suggested
Flavorings for
Type of Weight/or Water Flavor Scenter
®
Approx.
Seafood, Number Fill Line (use 1-3 tsp. Time Tips and
Fish Pieces in Base dried herbs/spices) (minutes) Comments
Clams 1 dozen in Lo horseradish 12-17 ■ Clean, soak shells.
– Littlenecks shell (up to ginger ■ Stagger shells that are layered.
Cherrystones 2" across) poultry seasoning ■ Cook until shells are well opened.
(fresh) (50 mm) ■ Use tongs to remove.
■ When steaming larger littleneck
– Steamers 2 dozen in Lo cayenne 9-20 or cherrystone clams (up to 2 3 ⁄
4
"
Longnecks shell (up to minced onion flakes (70 mm) across), add 1 ⁄
2
(120 ml)
(fresh) 2 3 ⁄
4
" across) fennel seeds cup water to base if steam stops
(70 mm) before shells open.
Crab, King Up to 2 lbs. Lo lemon balm 18-22 ■ Have legs cut to fit Bowl, about
Crab (0.9 kg) marjoram 9" (230 mm) in length.
Legs/Claws horseradish ■ Steam until hot.
(Cooked, frozen
and thawed)
Scallops tarragon ■ Arrange in single layer, over
(fresh) parsley steam holes; larger quantity
coriander seeds must be layered.
– Bay 1 lb., (0.45 kg) Lo grated lemon peel 14-15
shucked nutmeg ■ Larger scallops and/or larger
– Sea 1 lb., (0.45 kg) Lo minced garlic, 15-17 amount may take maximum time.
shucked (up to 1" 2 cloves ■ Stir after 7 and 10 mins.
(25 mm) thick) ■ Steam until opaque.
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