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Bloomfield 8774 User Manual

Page 10

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BREWING COFFEE

CAUTION:

BURN HAZARD

Exposed surfaces of the
brewer, brew chamber
and airpot may be HOT to
the touch, and can cause
serious burns.

CAUTION:

BURN HAZARD

To avoid splashing or
overflowing hot liquids,
ALWAYS place an empty
airpot under the brew
chamber before starting
the brew cycle. Failure to
comply can cause serious
burns.

CAUTION:

BURN HAZARD

After a brew cycle, brew
chamber contents are
HOT. Remove the brew
chamber and dispose of
used grounds with care.
Failure to comply can
cause serious burns.

NOTE:
Water for the hot water
faucet is heated in a coil
inside of the water tank.
Use of the faucet will not
affect the volume of water
delivered for a brew.
However, overuse of the
faucet during a brew may
lower the temperature of
the brew water. Draw no
more than one (1) cup of
water at a time.

A. PREPARATION

Place one (1) genuine Bloomfield
paper filter in the brew chamber.
Add a pre-measured amount of
fresh coffee grounds.
Gently shake the brew chamber to
level the bed of grounds. Slide the
brew chamber into place under the
brew head.

B. POUR-OVER OPERATION


NOTE: Any Integrity™ brewer can be used in the pour-over mode.


Press the TANK HEATER switch to ON. Wait until the “READY TO
BREW” light is lit.


Place the appropriate EMPTY airpot in place under the brew
chamber.


Fill an airpot identical to the one being used, with tap water. Lift the
pour-over cover and pour the entire contents of the airpot into the
pour-over opening, which will fill the basin.


Water from the basin will displace a like amount of heated water
from the tank. The hot water will be forced into the brew head
where it will spray over the bed of grounds. Freshly brewed coffee
will begin to fill the container under the brew chamber. When the
flow and all dripping stops, the coffee is ready to serve.


Discard the contents of the brew chamber. Rinse the brew
chamber in a sink. When the ”READY TO BREW” light glows, the
brewer is ready for another brew cycle.

C. AUTOMATIC OPERATION (8773 only)

Press the TANK HEATER switch to ON. Wait until the “READY TO
BREW” light is lit.


Place the appropriate EMPTY airpot in place under the brew
chamber.


Press the “BREW” switch. The solenoid will open for an amount of
time determined by the timer setting, admitting a measured quantity
of water into the basin.


Water from the basin will displace a like amount of heated water
from the tank. The hot water will be forced into the brew head
where it will spray over the bed of grounds. Freshly brewed coffee
will begin to fill the container under the brew chamber. When the
flow and all dripping stops, the coffee is ready to serve.


Discard the contents of the brew chamber and rinse it in a sink.
When the ”READY TO BREW” light glows, the brewer is ready for
another brew cycle.

Fig. 7 Brew Chamber

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