AEG BE5304001B - Manual (Page 17)

Type of baking Oven function Shelf position Temperature °C Time in min.
Buttered almond
cake/sugar cakes
Conventional
Cooking
3 190 - 210 1) 20 - 30
Fruit flans (made
with yeast dough/
sponge mixture)
2)
True Fan Cooking 3 150 35 - 55
Fruit flans (made
with yeast dough/
sponge mixture)
2)
Conventional
Cooking
3 170 35 - 55
Fruit flans made
with short pastry
True Fan Cooking 3 160 - 170 40 - 80
Yeast cakes with
delicate toppings
(e. g, quark,
cream, custard)
Conventional
Cooking
3 160 - 180 1) 40 - 80
1) Pre-heat the oven
2) Use deep pan
Biscuits
Type of baking Oven function Shelf position Temperature °C Time in min.
Short pastry bis-
cuits
True Fan Cooking 3 150 - 160 10 - 20
Short bread/ Pas-
try Stripes
True Fan Cooking 3 140 20 - 35
Short bread/ Pas-
try Stripes
Conventional
Cooking
3 160 1) 20 - 30
Biscuits made
with sponge mix-
ture
True Fan Cooking 3 150 - 160 15 - 20
Pastries made
with egg white,
merungues
True Fan Cooking 3 80 - 100 120 - 150
Macaroons True Fan Cooking 3 100 - 120 30 - 50
Biscuits made
with yeast dough
True Fan Cooking 3 150 - 160 20 - 40
Puff pastries True Fan Cooking 3 170 - 180 1) 20 - 30
Rolls True Fan Cooking 3 160 1) 10 - 25
Rolls
Conventional
Cooking
3 190 - 210 1) 10 - 25
Small cakes
(20per tray)
True Fan Cooking 3 150 1) 20 - 35
Helpful hints and tips 17