Baking on one level – AEG BE5304001B User Manual
Page 16
Baking on one level:
Baking in tins
Type of baking
Oven function
Shelf position
Temperature °C
Time in min.
Ring cake or brio-
che
True Fan Cooking
1
150 - 160
50 - 70
Madeira cake/
fruit cakes
True Fan Cooking
1
140 - 160
70 - 90
Sponge cake
True Fan Cooking
2
140 - 150
35 - 50
Sponge cake
Conventional
Cooking
2
160
35 - 50
Flan base - short
pastry
True Fan Cooking
2
170-180
1)
10 - 25
Flan base -
sponge mixture
True Fan Cooking
2
150 - 170
20 - 25
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
True Fan Cooking
2
160
60 - 90
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
Conventional
Cooking
1
180
70 - 90
Cheesecake
Conventional
Cooking
1
170 - 190
60 - 90
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking
Oven function
Shelf position
Temperature °C
Time in min.
Plaited bread/
bread crown
Conventional
Cooking
3
170 - 190
30 - 40
Christmas stollen
Conventional
Cooking
2
160 - 180
1)
50 - 70
Bread (rye bread):
1.
First part of
baking proc-
ess.
2.
Second part
of baking
process.
Conventional
Cooking
1
1.
230
1)
2.
160 - 180
1.
20
2.
30 - 60
Cream puffs/
eclairs
Conventional
Cooking
3
190 - 210
1)
20 - 35
Swiss roll
Conventional
Cooking
3
180 - 200
1)
10 - 20
Cake with crum-
ble topping (dry)
True Fan Cooking
3
150 - 160
20 - 40
16
Helpful hints and tips