AEG HK634200XB - Manual (Page 15)

Heat
setting
Use to: Time Hints
1 Keep cooked foods warm as nec-
essary
Put a lid on a cookware.
1-3 Hollandaise sauce, melt: butter, choco-
late, gelatine
5-25
min
Mix from time to time.
1-3 Solidify: fluffy omelettes, baked eggs 10-40
min
Cook with a lid on.
3-5 Simmer rice and milkbased dishes, heat-
ing up ready-cooked meals
25-50
min
Add the minimum two times as
much liquid as rice, mix milk dishes
at some point of the procedure
through.
5-7 Steam vegetables, fish, meat 20-45
min
Add some tablespoons of liquid.
7-9 Steam potatoes 20-60
min
Use max. ¼ l water for 750 g of po-
tatoes.
7-9 Cook larger quantities of food, stews
and soups
60-150
min
Up to 3 l liquid plus ingredients.
9-12 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
as nec-
essary
Turn halfway through.
12-13 Heavy fry, hash browns, loin steaks,
steaks
5-15
min
Turn halfway through.
14 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips.
The Power function is best to heat up large quantities of water.
CARE AND CLEANING
Clean the appliance after each use.
Always use cookware with clean bottom.
WARNING!
The sharp objects and abrasive cleaning agents can cause damage to the appliance.
For your safety, do not clean the appliance with steam cleaners or high-pressure cleaners.
Scratches or dark stains on the glass-ceramic cause no effect on how the appliance oper-
ates.
To remove the dirt:
1.
– Remove immediately: melted plastic, plastic foil, and food with sugar. If not, the
dirt can cause damage to the appliance. Use a special scraper for the glass . Put the
scraper on the glass surface at an acute angle and move the blade on the surface .
Care and cleaning 15