AEG HK683320XG - Manual (Page 26)

Heat
set-
ting Use to: Time Hints
3-5 Simmer rice and milkbased
dishes, heating up ready-
cooked meals 25-50
min Add the minimum two times
as much liquid as rice, mix
milk dishes at some point of
the procedure through.
5-7 Steam vegetables, fish, meat 20-45
min Add some tablespoons of
liquid.
7-9 Steam potatoes 20-60
min Use max. ¼ l water for 750 g
of potatoes.
7-9 Cook larger quantities of food,
stews and soups 60-150
min Up to 3 l liquid plus ingredi-
ents.
9-12 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles, saus-
ages, liver, roux, eggs, pan-
cakes, doughnuts as nec-
essary Turn halfway through.
12-13 Heavy fry, hash browns, loin
steaks, steaks
5-15
min Turn halfway through.
14 Boil large quantities of water, cook pasta, sear meat (goulash, pot
roast), deep fry chips.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
6. CARE AND CLEANING
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1. – Remove immediately: melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass . Put
the scraper on the glass surface at
an acute angle and move the
blade on the surface .
– Remove after the appliance is
sufficiently cool: limescale rings ,
water rings, fat stains, shiny metal-
lic discolorations. Use a special
cleaning agent for glass ceramic
or stainless steel.
2. Clean the appliance with a moist
cloth and some detergent.
3. At the end rub the appliance dry
with a clean cloth.
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