AEG KE8404001M - Manual (Page 18)

Food Temperature
(°C) Time (min) Shelf position Water in the
water drawer
(ml)
Potato dump-
lings 96 35 - 45 1 600
Unpeeled pota-
toes, medium 96 45 - 55 1 750
Rice (water / rice
ratio 1.5 : 1) 96 35 - 40 1 600
Boiled potatoes,
quartered 96 35 - 40 1 600
Bread dumpling 96 35 - 45 1 600
Tagliatelle, fresh 96 20 - 25 1 450
Polenta (liquid /
polenta ratio 3 :
1) 96 40 - 45 1 750
Fish
Food Temperature
(°C) Time (min) Shelf position Water in the
water drawer
(ml)
Trout, approx.
250 g 85 30 - 40 1 550
Prawns, fresh 85 20 - 25 1 450
Prawns, frozen 85 30 - 40 1 550
Salmon filets 85 25 - 35 1 500
Salmon trout,
approx. 1000 g 85 40 - 45 1 600
Mussels 96 20 - 30 1 500
Flat fish filet 80 15 1 350
Meat
Food Temperature
(°C) Time (min) Shelf position Water in the
water drawer
(ml)
Cooked ham
1000 g 96 55 - 65 1 800 + 150
Chicken breast,
poached 90 25 - 35 1 500
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