AEG DC4003000M - Manual (Page 13)

Food Temperature (°C) Time (min) Shelf position
- Gingerbread 140 - 150 75 - 90 1
- Meringues 90 - 100 150 - 180 1
- Flapjack 160 - 170 25 - 30 1
- Shortbread 130 - 150 45 - 65 1
Casseroles:
- Beef / Lamb 150 - 170 150 - 180 1
- Chicken 160 - 180 75 - 90 1
Convenience Foods Follow manufacturer's instructions.
Fish 170 - 190 20 - 30 1
Fish Pie (Potato Topped) 190 - 200 20 - 30 1
Fruit Pies, Crumbles 190 - 200 30 - 50 1
Milk Puddings 150 - 170 90 - 120 1
Pasta, Lasagne etc. 170 - 180 40 - 50 1
Pastry:
- Choux 180 - 190 30 - 40 1
- Eclairs, Profiteroles 180 - 190 30 - 40 1
- Flaky / Puff Pies 210 - 220 30 - 40 1
Shortcrust:
- Mince Pies 190 - 200 15 - 20 1
- Meat Pies 190 - 210 25 - 35 1
- Quiche, Tarts, Flans 180 - 200 25 - 50 1
Scones 220 - 230 8 - 12 1
Shepard's Pie 190 - 200 30 - 40 1
Souffles 180 - 190 20 - 30 1
Vegetables:
- Baked Jacket Potatoes 180 - 190 60 - 90 1
- Roast Potatoes 180 - 190 60 - 90 1
Yorkshire Pudding:
- Large 200 - 210 25 - 40 1
- Individual 210 - 220 15 - 25 1
ENGLISH 13