AEG BP8615001M - Manual (Page 24)

TYPE OF
DISH
Conventional
Cooking
True Fan Cook-
ing
Cooking
time [min]
Notes
Shelf po-
sition
Tem
p [°C]
Shelf po-
sition
Tem
p
[°C]
Tuna fish /
Salmon 2 190 2 175 35 - 60 4 - 6 fillets
11.5 Grilling
Preheat the empty oven for 10
minutes, before cooking.
Quantity Grilling Cooking time [min]
TYPE OF DISH Pieces [g] Shelf po-
sition
Temp
[°C]
1st side 2nd side
Fillet steaks 4 800 4 max. 12 - 15 12 - 14
Beef steaks 4 600 4 max. 10 - 12 6 - 8
Sausages 8 - 4 max. 12 - 15 10 - 12
Pork chops 4 600 4 max. 12 - 16 12 - 14
Chicken (cut in
2) 2 1000 4 max. 30 - 35 25 - 30
Kebabs 4 - 4 max. 10 - 15 10 - 12
Breast of chick-
en 4 400 4 max. 12 - 15 12 - 14
Hamburger 6 600 4 max. 20 - 30 -
Fish fillet 4 400 4 max. 12 - 14 10 - 12
Toasted sand-
wiches 4 - 6 - 4 max. 5 - 7 -
Toast 4 - 6 - 4 max. 2 - 4 2 - 3
11.6 Turbo Grilling
Beef
TYPE OF DISH Quantity
Shelf posi-
tion
Temperature
[°C]
Time [min]
Roast beef or fil-
let, rare per cm of
thickness
1 190 - 200
1) 5 - 6
Roast beef or fil-
let, medium per cm of
thickness
1 180 - 190
1) 6 - 8
Roast beef or fil-
let, well done per cm of
thickness
1 170 - 180
1) 8 - 10
1)
Preheat the oven.
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