AEG BP8615001M - Manual (Page 16)

9.1 Trivet and Grill- / Roasting pan
To roast larger pieces of meat or poultry
on one level, put the trivet in the grill- /
roasting pan so that the supports point
up.
To grill flat food items in large quantities
and to make toast, put the trivet in the
grill- / roasting pan so that the supports
point down.
Put the grill- / roasting pan in the oven at
the necessary level.
WARNING!
Be careful when you remove the
accessories from a hot appliance.
There is a risk of burns.
9.2 Core temperature sensor
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
There are two temperatures to be set:
• The oven temperature.
• The core temperature.
Only use the core temperature
sensor supplied with the appli-
ance or genuine replacement
parts.
1. Put the tip of the core temperature
sensor into the centre of the meat.
2. Activate the appliance.
3. Put the core temperature sensor
plug into the socket on the front of
the appliance.
The display shows the core tempera-
ture sensor symbol.
4.
Press or in less than 5 sec-
onds to set the core temperature.
5. Set the oven function and, if neces-
sary, the oven temperature.
The appliance calculates an approxi-
mate end time. The end time is dif-
ferent for different quantities of
food, the set oven temperature (min-
imum 120 °C) and the operating
mode. The appliance calculates the
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