AEG HK624010FB - Manual (Page 10)

Cookware made of
enamelled steel and with
aluminium or copper
bottoms can cause the
colour change on the glass-
ceramic surface.
5.2 Examples of cooking
applications
The data in the table is for
guidance only.
Heat setting Use to: Time
(min) Hints
- 1
Keep cooked food warm. as nec-
essary Put a lid on the cookware.
1 - 2. Hollandaise sauce, melt: but-
ter, chocolate, gelatine. 5 - 25 Mix from time to time.
1 - 2. Solidify: fluffy omelettes,
baked eggs. 10 - 40 Cook with a lid on.
2. - 3. Simmer rice and milkbased
dishes, heating up ready-
cooked meals. 25 - 50 Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through.
3. - 4. Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liq-
uid.
4. - 5. Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g of
potatoes.
4. - 5. Cook larger quantities of food,
stews and soups. 60 - 150 Up to 3 l liquid plus ingredi-
ents.
5. - 7 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts. as nec-
essary Turn halfway through.
7 - 8 Heavy fry, hash browns, loin
steaks, steaks. 5 - 15 Turn halfway through.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
6. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
6.1 General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner applicable for
the surface of the hob.
• Use a special scraper for the glass.
6.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, and food with sugar. If not,
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