Defrosting, Drying - true fan cooking – AEG BP8715001M User Manual
Page 19

Food to be gril-
led
Shelf position
Temperature
Time in min.
1st side
2nd side
Whole Fish, 500 -
1000 g
3 / 4
210 - 230
15 - 30
15 - 30
Fast Grilling
Food to be grilled
Shelf position
Time in min.
1st side
2nd side
Burgers / Burgers
4
8 - 10
6 - 8
Pork fillet
4
10 - 12
6 - 10
Sausages
4
10 - 12
6 - 8
Fillet steaks, veal steaks
4
7 - 10
6 - 8
Toast / Toast
1)
5
1 - 3
1 - 3
Toast with topping
4
6 - 8
-
1) Preheat the oven
Defrosting
Remove the food packaging. Put the food on a plate.
Do not cover it with a bowl or a plate. This can extend the defrost time.
Use the first oven shelf position. The one on the bottom.
Dish
Defrosting time
in min.
Further defrosting
time in min.
Comment
Chicken, 1000 g
100 - 140
20 - 30
Place the chicken on an up-
turned saucer placed on a
large plate Turn halfway
through
Meat, 1000 g
100 - 140
20 - 30
Turn halfway through
Meat, 500 g
90 - 120
20 - 30
Turn halfway through
Trout, 150 g
25 - 35
10 - 15
-
Strawberries, 300 g
30 - 40
10 - 20
-
Butter, 250 g
30 - 40
10 - 15
-
Cream, 2 x 200 g
80 - 100
10 - 15
Cream can also be whipped
when still slightly frozen in
places
Gateau, 1400 g
60
60
-
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
For best results: deactivate the appliance after half the time required. Open the appliance
door and let the appliance cool down. After that finish the drying process.
Helpful hints and tips
19