AEG BP8715001M - Manual (Page 15)

Type of baking Oven function Shelf position Temperature (°C) Time (min)
Madeira cake / fruit
cakes
True Fan Cooking 1 140 - 160 70 - 90
Fatless sponge cake True Fan Cooking 2 140 - 150 35 - 50
Flan base - short pastry True Fan Cooking 2 170 - 180 1) 10 - 25
Flan base - sponge mix-
ture
True Fan Cooking 2 150 - 170 20 - 25
Apple pie (2tins Ø20cm,
diagonally off set)
True Fan Cooking 2 160 60 - 90
1) Preheat the oven
Cakes / pastries / breads on baking trays
Type of baking Oven function Shelf position Temperature (°C) Time (min)
Cake with crumble top-
ping (dry)
True Fan Cooking 3 150 - 160 20 - 40
Fruit flans (made with
yeast dough / sponge
mixture)
1)
True Fan Cooking 3 150 35 - 55
Fruit flans made with
short pastry
True Fan Cooking 3 160 - 170 40 - 80
1) Use deep pan
Biscuits
Type of baking Oven function Shelf position Temperature (°C) Time (min)
Short pastry biscuits True Fan Cooking 3 150 - 160 10 - 20
Short bread / Pastry
Stripes
True Fan Cooking 3 140 20 - 35
Biscuits made with
sponge mixture
True Fan Cooking 3 150 - 160 15 - 20
Pastries made with egg
white, merungues
True Fan Cooking 3 80 - 100 120 - 150
Macaroons True Fan Cooking 3 100 - 120 30 - 50
Biscuits made with
yeast dough
True Fan Cooking 3 150 - 160 20 - 40
Puff pastries True Fan Cooking 3 170 - 180 ) 20 - 30
Rolls True Fan Cooking 3 160 ) 10 - 25
Small cakes (20 per tray) True Fan Cooking 3 150 ) 20 - 35
Helpful hints and tips 15