AEG AGN81800F0 - Manual (Page 57)

The freezing process lasts 24 hours: during this period do not add other food to be frozen.
Storage of frozen food
When first starting-up or after a period out of use, before putting the products in the
compartment let the appliance run at least 2 hours on the higher settings.
In the event of accidental defrosting, for example due to a power failure, if the power
has been off for longer than the value shown in the technical characteristics chart under
"rising time", the defrosted food must be consumed quickly or cooked immediately and
then re-frozen (after cooling).
Frozen Food Calendar
The symbols show different types of frozen goods.
The numbers indicate storage times in months for the appropriate types of frozen goods.
Whether the upper or lower value of the indicated storage time is valid depends on the
quality of the foods and treating before freezing.
Thawing
Deep-frozen or frozen food, prior to being used, can be thawed in the refrigerator com-
partment or at room temperature, depending on the time available for this operation.
Small pieces may even be cooked still frozen, directly from the freezer: in this case, cook-
ing will take longer.
Ice-cube production
This appliance is equipped with one or more trays for the production of ice-cubes. Fill
these trays with water, then put them in the freezer compartment.
Do not use metallic instruments to remove the trays from the freezer.
HELPFUL HINTS AND TIPS
Hints for freezing
To help you make the most of the freezing process, here are some important hints:
• the maximum quantity of food which can be frozen in 24 hrs. is shown on the rating
plate;
• the freezing process takes 24 hours. No further food to be frozen should be added dur-
ing this period;
• only freeze top quality, fresh and thoroughly cleaned, foodstuffs;
• prepare food in small portions to enable it to be rapidly and completely frozen and to
make it possible subsequently to thaw only the quantity required;
• wrap up the food in aluminium foil or polythene and make sure that the packages are
airtight;
Helpful Hints and Tips 57