AMF High Speed Bun Divider User Manual
High speed bun divider
HIGH SPEED BUN DIVIDER
Dimensional
Drawing
For more information please call
your Account Manager or
1-800-BAKERS-1.
Headquarters
AMF Bakery Systems
2115 West Laburnum Avenue
Richmond, Virginia 23227
1-800-225-3771 or 804-355-7961
FAX: 1-804-342-9724
www.amfbakery.com
European operation
West Park Ring Road
Leeds LS16 6QQ England
Tel.: 1132-787110
Fax: 1132-741415
06/2001
AMF’s continuing engineering is constantly improving product performance. Consequently machinery specifications are subject to change without notice.
HIGH SPEED BUN
DIVIDER
Most Accurate Scaling available through advanced
extrusion technology
•
Increased product yield
•
Reduced waste
•
Improved product uniformity
•
Consistent scaling accuracy over the life of the
divider - 15 years or more*
Reduced Operating Cost
•
No divider oil required with the HBD, which reduces
operating and sanitation cost
•
Efficient design with few moving parts for reduced
maintenance cost
•
Rotary drive design provides a service life 3-4 times
that of conventional dividers
• Extrusion Divider Designed for High Speed Bun Production
• Most Accurate Scaling Available
Increased Productivity and Flexibility
•
Increased operating speeds up to 135 cuts per
minute can increase your hourly production yield
•
Long, continuous runs for days at a time without
downtime for cleaning or maintenance adjustments
can increase profits per unit
Improved Automation
•
Operator interface-based recipe management system
is provided for automated divider setup
•
Electronic synchronization system is tied into the
Pan-O-Mat, allowing the HBD recipe management
system to automate the setup of the Pan-O-Mat as
well
Features &
Benefits
Printed in
Canada