AMF Ultra S - Manual

For more information please call
your Account Manager or
1-800-BAKERS-1.
Headquarters
AMF Bakery Systems
2115 West Laburnum Avenue
Richmond, Virginia 23227
1-800-225-3771 or 804-355-7961
FAX: 1-804-342-9724
www.amfbakery.com [email protected]
European operation
West Park Ring Road
Leeds LS16 6QQ England
Tel.: 1132-787110
Fax: 1132-741415
08/2002
22-N-AB AMF’s continuing engineering is constantly improving product performance. Consequently machinery specifications are subject to change without notice.
Moulder / Panner
section
• Easily removable endless transfer belt 18'' wide.
• Delrin transfer plate and stainless steel adjustable plow.
• Stainless steel adjustable curling mat.
• D.C. variable speed, removable stainless steel rotary flour
sifter with automatic cut-off.
• Fixed speed easily removable endless moulder belt 20'' wide
(cantilever frame design).
• Easily removable endless “motorized” pressure board belt
19'' wide. (Adjustable at both ends, with floating action).
• New design “insert style” U.H.M.W. dough guides, supplied
with 4 different thicknesses (1/2'', 3/4'', 1'', 1-1/4'').
• Stainless steel Sanigrid drop chain assembly (15'' wide X 22''
long) with manual adjustable dough guides.
• Double loaf detection device.
• Two-position discharge (straight or angle drop) to adapt
“optional” hand twist table section.
• Stainless steel sliding catch pan.
• Manual adjustable pan guides (min. 7'' - max. 19'').
• A.C. variable speed dual strand plastic table-top pan
conveyor.
• Magnetic pan indexer (belt type) with soft start drive system
and SLC 5/03 processor (Elev. 21-3/4'' ± 1'').
• Complete Moulder/Panner section is all timing belt driven
(without chains and sprockets).
ULTRA ‘’S’’ CROSS GRAIN
• Stainless steel type 304 frame (sanitary design).
• Special slanted infeed conveyor with Teflon® coated dough
guides and adjustable flattener roller (Elev. 61'' ± 1'').
• Easily removable endless infeed belt 12'' wide.
• D.C. variable speed, removable stainless steel rotary flour
sifters with automatic cut-off.
• Fixed speed 17'' wide, adjustable sheeting rolls driven
by a 1-1/2 H.P. motor (top front sheeting roll is grooved).
• Baked Teflon® coated sheeting roll scrapers.
• A.C. variable speed, easily removable endless sheeter belt
14'' wide, driven by a 3/4 H.P. motor (Elev. 39-1/4'' ± 1'').
• Lexan® guard over sheeting rolls with safety switches.
• Stainless steel sliding catch pan.
• Adjustable legs.
• Stainless steel side covers with safety sensors.
• U.H.M.W. sheeter belt scraper with stainless steel catch pan.
• Complete Sheeter sector is all timing belt driven
(without chains and sprockets).
• AMF dough spacer with D.C. controls.
• Third set of sheeting rollers with independent drive.
• Extra stainless steel Sanigrid drop chains:
• 12-1/2'' x 22'' LG • 11'' x 22'' LG • 9-1/2'' x 22'' LG
• Pressure board equipped with new air operated lifting device.
• A.C. inverters on the following:
- Dough spacer
- Flour sifters
- Sheeter rolls
- Transfer belt
- Moulder make-up belt
• AMF hand twisting table with magnetic pan indexer.
Sheeter Section
Electrical
Specifications
Options
• Nema 4 remote control panel with the following:
- Allen Bradley starters
- D.C. controls for flour dusters
- A.C. inverters (2) for sheeter belt and pan conveyor
- Allen Bradley SLC 5/03 processor
- Main disconnect switch
- Relays, terminal block, wiring
• Nema 4 operator panel mounted to moulder frame with the
following:
- Allen Bradley push-buttons and alarm message display
- Potentiometers for flour sifters, sheeter belt and pan
conveyor
- Safeties
- Emergency stop
- Red Lion display to indicate fault messages.
• CAD electrical wiring.
• Solid stainless steel construction.
• Magnetic pan indexer (belt type) with soft start drive system.
• Table/flattener roll and multiple roller drop gate assemblies.
• Belt type loading section from AMF Moulder/Panner:
belt conveyor is raised vertically while hand twister is not in
use, in order to permit operator to see the actual panning
operation, and correct a possible “double”.
• Added safeties and guards.
• Electrical control panel.
Options Hand
Twisting section
ULTRA ‘’S’’
CROSS GRAIN
SHEETER/MOULDER/PANNER
• 110 loaves/minute 18 to 24 oz.
• Pan size up to 19’’ wide
• Reliable performance
Shown with optional
Dough Spacer
Shown with optional
Handtwist Table