Vollrath Cayenne Electric Griddles - Manual (Page 3)

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ENGLISH
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WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water onto the cooking surface
as it can spray or splatter.
Before initial use, turn the thermostat control to the maximum setting, and
allow equipment to burn-in for 30 minutes. You will notice smoke appearing
due to the cooking surface burning-in. This is normal. After 30 minute burn in
period the equipment is ready for use.
To adjust the leveling feet:
1. Hold the leg (A) and rotate the feet so the equipment is level. See Figure
1.
To begin heating or cooking:
1. Check that drip tray (G) is in place.
2. Turn thermostat control (C) to desired temperature and preheat for 15
minutes.
3. Cook food products in desired manner.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the equipment. Liquid inside the equipment
could cause an electrical shock.
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Do not use equipment if power cord is damaged or has been
modified.
4. At the end of each cooking cycle allow equipment to cool. Wipe down
cooking plates and never allow excess fat, oil, or grease to build up as
this will result in a build-up of carbon on the plate.
5. Empty the drip tray (G) periodically to ensure it does not overflow.
See Figure 1.
c
leaning
To maintain the appearance and increase the service life, clean your
equipment daily.
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water into the cooking surface
as it can spray or splatter.
NOTE:
Do not clean the equipment with steel wool.
1. Allow the equipment to cool completely before cleaning.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the equipment. Liquid inside the equipment
could cause an electrical shock.
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Do not use equipment if power cord is damaged or has been
modified
2. Unplug the equipment.
NOTE:
Do not immerse the cord, plug or equipment in water or
any other liquid.
3. Wipe grease or oil to the drip trough (E) and into the drip tray (G). See
Figure 1.
4. Using a damp cloth, sponge dipped in soapy water, metal scraper or
griddle stone to clean the equipment; rinse thoroughly.
5. Dry thoroughly after cleaning.
6. Empty and clean drip tray (G). Place the drip tray into the equipment.
7. Apply a light coat of vegetable to prevent rust on the griddle plate (F).